CONTEXT Heliopsis longipes (A. Gray) Blake (Asteraceae), commonly known in Mexico as "chilcuage" or "chilcuan", is widely used as an analgesic and anesthetic agent. Affinin, the major metabolite of this plant, and the ethanol extract of the plant have shown antinociceptive properties in mice. H. longipes plant produces a complex mixture of antioxidant chlorophylls and polyamines as well as a nu...

Reactive oxygen species, along with reactive nitrogen species, may play an important role in the pathogenesis and progress of many diseases, including cancer, diabetes and sickle cell disease. It has been postulated that hydroxyurea, one of the main treatments in sickle cell disease, achieves its activity partly also through its antioxidant properties. A series of hydroxyurea derivatives of L- ...

Maintaining wine oxidative stability and reducing SO2 addition remains a challenge in white winemaking. This study aimed to evaluate the antioxidant capacity of two yeast derivatives (YDs) with specific composition: one was rich compounds, including glutathione (YDR), other lipid compounds (YDL). Both YDs were evaluated for their antiradical activity model solution (by DPPH method) consume oxyg...

Anthocyanins are bioactive compounds which, due to their free radical scavenging properties, can protect the human body against oxidative stress that cause many diseases, such as cancer, aging. The Tuskegee purple Cap Vert and sweet potato (Ipomoea batatas L.) varieties rich in anthocyanins. Indeed, total anthocyanin contents estimated at 0.211 0.122 mg/g of fresh plant material, respectively. ...

In the present work, four species of microalgae: Spirulina platensis (SP), Chlorella vulgaris (CV), Haematococcus pluvialis (HP), and the diatom Phaeodactylum tricornutum (PT) were selected as raw materials for the recovery of multifunctional extracts. Ultrasonic assisted extraction (UAE) using different solvents was applied under specific optimized conditions. Organic solvents such as hexane, ...

Approximately 80% of sorghum phenolic compounds are linked to arabinoxylans by ester bonds, which are capable of resisting the digestion process in the upper gastrointestinal tract, compromising their bioaccessibility and biological potential. The aim of this study was to evaluate the effect of the extrusion process on the content of phenolic compounds in sorghum bran and its impact on phenolic...

The current work concerns the optimization process of phenolic compounds solid liquid extraction from grape byproducts at high temperatures and short incubation times. The effect of five experimental parameters (solidliquid ratio, particle size, time, temperature and solvent mixture) mostly believed to affect the extraction process was undertaken. A first response surface methodology experiment...

The kinetic behaviour of tomato waste extracts (obtained from six genotypes) and standard antioxidant compounds (ascorbic and caffeic acid) were investigated using the 2,2-diphenyl-1-picrylhydrazyl radical test. Based on the time required for the reaction to reach steady state, the investigated extracts showed very slow (steady state ≥ 180 min) antiradical behaviour, ascorbic acid acted as a ra...