Damage to cell and tissues by oxidation of polyunsaturated fatty acids (PUFA) is one of the most important risk factors of many diseases such as atherosclerosis, roumatoid arthritis and cancer. Oxidation occurs due to increase of oxidant agents such as free radicals or decrease of antioxidants. Thymus daenensis Celak. is a herbaceous wild medicinal plant endemic to Iran. In the course of screen...

Black tea, green tea, red wine, and cocoa are high in phenolic phytochemicals, among which theaflavin, epigallocatechin gallate, resveratrol, and procyanidin, respectively, have been extensively investigated due to their possible role as chemopreventive agents based on their antioxidant capacities. The present study compared the phenolic and flavonoid contents and total antioxidant capacities o...

chemotherapeutic agents used in patients with cancer cause to generate the enormous amounts of free radicals associated with cell injury. in this study we assess the effects of chemotherapy regimen on oxidant/antioxidant status in patients with acute myeloid leukemia (aml). 38 newly diagnosed patients with acute myeloid leukemia were recruited in this study. all patients received cytarabine and...

Seaweeds have been introduced as an important sources of food and pharmaceutical active agents since last century. In this study, the chemical composition and functional characteristics of (common names) Nizamuddinia zanardinii and Iyengaria stellata, were investigated. The total carbohydrate and ash contents were the two most abundant components in these seaweeds but their crude lipid and fibe...