نتایج جستجو برای: antioxidant activity

تعداد نتایج: 1189588  

Journal: :علوم باغبانی ایران 0
تیمور جوادی استادیار، گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه کردستان فریناز رحمتی دانشجوی سابق کارشناسی ارشد، گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه کردستان ناصر قادری استادیار، گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه کردستان

strawberry (fragaria ananassa duch.) is a good source of natural antioxidants. fruits from eight strawberry (fragaria ananassa duch.) cultivars (‘kurdistan’, ‘merck’, ‘camarosa’, ‘paros’, ‘queen elisa’, ‘ventana’, ‘selva’ and ‘pajaro’) were harvested at ripen stage and analyzed for total phenolic content, total anthocyanin content, vitamin c, total soluble solid and total antioxidant activity. ...

Journal: :iran agricultural research 2013
gholamreza vatanparast hosein mirdehghan hamidreza karimi mohammadreza vazifeshenas

the present research designed to evaluate the effects of foliar application of methyl jasmonate (meja), salicylic acid (sa) and potassium sulfate on improving fruit quality and photosynthesis system. ten treatments include: sa (0.3, 0.6 and 0.9 mm), meja (0.5, 1 and 2 mm), potassium sulfate (0.5, 1 and 1.5%) and distilled water (control) were sprayed on pomegranate trees 2 and 7 weeks after ful...

Journal: :iranian journal of pharmaceutical research 0
n sadeghi mr oveisi m hajimahmoodi b jannat m mazaheri s mansouri

sesamol is a sesame lignan. sesame lignans have multiple functions, including antioxidant activity and also seem to have potential as a source of phytostrogens. this study was condncted to evaluate sesamol contents of 7 brands of iranian sesame seeds (sesamum indicume l.). the brands were named karaj 29, darab 14, ultan, dezful, varamin, branching naz, and nonbranching naz. after method validat...

Journal: :iranian journal of pharmaceutical research 0
hamzeh amiri department of biology, lorestan university, khoramabad, iran.

this study was designed to examine the chemical composition and in-vitro antioxidant activity of the essential oil and methanolic extract of teucrium orientale subsp. taylori. the gc and gc–ms analysis of the essential oil resulted in determination of 40 components representing 96.4% of the oil. the major constituents of the oil were linalool (28.6%), caryophyllene oxide (15.6%), 1,8-cineol (4....

Journal: :pharmaceutical and biomedical research 0
mohammad ali ebrahimzadeh pharmaceutical sciences research center, school of pharmacy, mazandaran university of medical sciences, sari, iran. afsaneh tavassoli research center of natural resources of mazandaran, sari, iran.

the genus helichrysum (asteraceae),is comprised of approximately 500-600 species and used for the treatment of a variety of pathological conditions in folk medicine in many countries. in this study, antioxidant activities of aerial parts ofh. pseudoplicatum were investigated employing various in vitro assay systems, i.e. 2,2-diphenyl-1-picrylhydrazyl (dpph) and nitric oxide radical scavenging, ...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2013
reza govahi gholamreza ghalamkari majid toghyani shahin eghbal saied mohammad mohammadrezaei

background & aim: ferulago angulata sub. carduchorum (locally name: chavir or chavil) is an important medicinal plant in iran. the powder of aerial parts of this plant contains variety of components with different therapeutical effects such as antioxidant activities (aoa). this study was conducted to investigate the effect of dietary supplementation powder of aerial parts of this plant on t...

Journal: :journal of food biosciences and technology 2014
j jafari m gharachorloo m. h. hemmaci

considering the possibility of the harmful side effects of synthetic antioxidants, it is necessary to substitute the synthetic antioxidants by the natural ones, the antioxidants that have been consumed by man for years. the mango seeds were washed and air dried and the kernels were removed manually from the seeds. mango seed kernel oil was extracted by hexane using soxhlet extraction apparatus....

Journal: :nutrition and food sciences research 0
sedighe tavasoli talarposhti dept. food sci.technol., faculty of agric., tarbiat modares univ.,p. o. box 14115-336 mohsen barzegar dept. food sci.technol., faculty of agric., tarbiat modares univ.,p. o. box 14115-336 zohreh hamidi-esfahani dept. food sci.technol., faculty of agric., tarbiat modares univ.,p. o. box 14115-336

background and objectives: edible parts of pomegranate fruits are a rich source of bioactive compounds. the present research examines the effect of modified atmosphere packaging on the fruit physico-chemical and microbial properties of two commercial pomegranate cultivars grown in iran. materials and methods: the arils were packaged and stored under four different atmospheres. all of the packag...

Journal: :international journal of molecular and cellular medicine 0
fariba asgharpour paramedical faculty, babol university of medical scienes, babol, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی بابل (babol university of medical sciences) mehdi pouramir cellular and molecular biology research center (cmbrc), babol university of medical scienes, babol, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی بابل (babol university of medical sciences) asieh khalilpour paramedical faculty, babol university of medical scienes, babol, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی بابل (babol university of medical sciences) sobgol asgharpour alamdari bureau of education, rasht-region 2, rasht, iran. mehrasa rezaie faculty of veterinary medicine university of urmia, urmia, iran.سازمان اصلی تایید شده: دانشگاه ارومیه (urmia university)

plants with hypoglycemic properties are important in the treatment of diabetes. one of the mechanisms in reducing blood glucose is preventing the digestive absorption of glucose. the aim of this study was to evaluate the antioxidant properties of some traditional medicinal plants collected from different regions of iran and their effects on glucose diffusion decrease. the amounts of phenolic co...

Journal: :avicenna journal of phytomedicine 0
mini priya rajendran department of biotechnology, edu-tech research centre, edu-tech educational and research institute, melpuram, pacode post, kanyakumari district, tamilnadu, india – 629168. blessed beautlin pallaiyan department of biotechnology, udaya college of arts and science, udaya nagar, vellamodi, kanyakumari district, tamilnadu, india. nija selvaraj department of biotechnology, udaya college of arts and science, udaya nagar, vellamodi, kanyakumari district, tamilnadu, india.

objective: this study is designed to extract and examine chemical composition, antimicrobial and antioxidant activity of the hydro-distillated essential oil of murraya koenigii leaves from the south region of tamilnadu, india. matherials and methods: gas chromatography (gc) and gas chromatography-mass spectrometry (gc-ms) analysis of the essential oil result was indicates the 33 different compo...

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