نتایج جستجو برای: anti halitosis

تعداد نتایج: 365454  

Journal: :Molecular genetics and metabolism 2007
Martine Besouw Henk Blom Albert Tangerman Adriana de Graaf-Hess Elena Levtchenko

INTRODUCTION Cystinosis is a rare autosomal recessive disorder characterized by the intralysosomal accumulation of cystine. Cysteamine removes cystine from the lysosome and slows down the progression of the disease. One of its side effects is the induction of halitosis, which can interfere with patients' willingness to comply with cysteamine treatment. OBJECTIVE To identify breath sulphur com...

Journal: :Pakistan Journal of Medical and Health Sciences 2022

Introduction: The origin of halitosis comes from the Latin word "Halitus" meaning 'breath, exhaled air.' Halitosis is an unpleasant odour in breathing, also known by name bad breath. purpose this research to evaluate level knowledge fresh medical graduates and their management skills towards halitosis. Methods & Materials: A questionnaire was designed collect required information graduates....

Journal: :Journal of nutritional science and vitaminology 2008
Parth Lodhia Ken Yaegaki Ali Khakbaznejad Toshio Imai Tsutomu Sato Tomoko Tanaka Takatoshi Murata Takeshi Kamoda

Many food products are claimed to be effective in controlling halitosis. Halitosis is caused mainly by volatile sulfur compounds (VSCs) such as H(2)S and CH(3)SH produced in the oral cavity. Oral microorganisms degrade proteinaceous substrates to cysteine and methionine, which are then converted to VSCs. Most treatments for halitosis focus on controlling the number of microorganisms in the oral...

Journal: :International Journal of Advanced Engineering Research and Science 2022

The proposed study aims to verify the effectiveness of developed device capable recognizing and measuring halitosis. This is a qualitative, descriptive exploratory research that will use experimental method for purpose creating verifying recognizes volatile gases in For design device, through analysis main components present these halimeters, best way build halimeter was sought based on Arduino...

2017
Peng Xue Yang Yao Xiu-shi Yang Jia Feng Gui-xing Ren

BACKGROUND The incidence of halitosis has a prevalence of 22-50% throughout the world and is generally caused by anaerobic oral microorganisms, such as Fusobacterium nucleatum, Clostridium perfringens, and Porphyromonas gingivalis. Previous investigations on the structure-activity relationships of ginsenosides have led to contrasting results. Particularly, the antibacterial activity of less pol...

2008
A Eldarrat J Alkhabuli A Malik

AIMS The aims of this study were to assess the prevalence of self-reported halitosis, oral hygiene practices and related diseases among Libyan students and employees. METHODS Six hundred self-administered structured questionnaires were used to investigate self-perception of halitosis and oral hygiene practices among a group of Libyan volunteers. Chi square test was used to detect significant ...

2016
Ad de Jongh Arjen J. van Wijk Miranda Horstman Cees de Baat

BACKGROUND To determine the impact of self-perceived halitosis on social interactions, and the effect of using an oral rinse for management of halitosis. METHODS A survey among a representative sample of the Dutch population (n = 1082), and a pre-post study among a sample of consecutive coming-by volunteers (n = 292). RESULTS Participants of the representative sample rated their oral odor a...

Journal: :European journal of medical and health sciences 2023

Halitosis is a symptom in which noticeably unpleasant breath odor present. Most adults suffer from it. It one of the reasons to refer dental clinics. Since bad makes individuals stressed, recognizing and evaluating its causes decrease or remove this high importance. When severe it depression, reducing self-confidence, sociality individuals. Furthermore, academic failure children. Thus can affec...

Journal: :Herald of Pancreatic Club 2019

Journal: :Brazilian Journal of Otorhinolaryngology 2007

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