نتایج جستجو برای: anthocyanins pigments

تعداد نتایج: 17571  

Journal: :Biological research 2010
L K Chan S S Koay P L Boey A Bhatt

Plant cell cultures could be used as an important tool for biochemical production, ranging from natural coloring (pigments) to pharmaceutical products. Anthocyanins are becoming a very important alternative to synthetic dyes because of increased public concern over the safety of artificial food coloring agents. Several factors are responsible for the production of anthocyanin in cell cultures. ...

Journal: :Plant & cell physiology 2007
Yukihisa Katsumoto Masako Fukuchi-Mizutani Yuko Fukui Filippa Brugliera Timothy A Holton Mirko Karan Noriko Nakamura Keiko Yonekura-Sakakibara Junichi Togami Alix Pigeaire Guo-Qing Tao Narender S Nehra Chin-Yi Lu Barry K Dyson Shinzo Tsuda Toshihiko Ashikari Takaaki Kusumi John G Mason Yoshikazu Tanaka

Flower color is mainly determined by anthocyanins. Rosa hybrida lacks violet to blue flower varieties due to the absence of delphinidin-based anthocyanins, usually the major constituents of violet and blue flowers, because roses do not possess flavonoid 3',5'-hydoxylase (F3'5'H), a key enzyme for delphinidin biosynthesis. Other factors such as the presence of co-pigments and the vacuolar pH als...

Journal: :Journal of food science 2007
T Ngo R E Wrolstad Y Zhao

This investigation was to evaluate fruit color and study the effect of processing on color quality of strawberry products. Three color instruments with different viewing angles, viewing areas, and sample presentation geometries were compared for their effectiveness in measuring CIEL*C*h(o) color values for fresh fruits of 6 strawberry genotypes. There were significant differences between genoty...

2017
Jorge Hidalgo Stefanie Teuber Francisco J. Morera Camila Ojeda Carlos A. Flores María A. Hidalgo Lucía Núñez Carlos Villalobos Rafael A. Burgos

Anthocyanins are pigments with antihyperglycemic properties, and they are potential candidates for developing functional foods for the therapy or prevention of Diabetes mellitus type 2 (DM2). The mechanism of these beneficial effects of anthocyanins are, however, hard to explain, given their very low bioavailability due to poor intestinal absorption. We propose that free fatty acid receptor 1 (...

2015
Ping Luo Guogui Ning Zhen Wang Yuxiao Shen Huanan Jin Penghui Li Shasha Huang Jian Zhao Manzhu Bao

Flower color is the main character throughout the plant kingdom. Though substantial information exists regarding the structural and regulatory genes involved in anthocyanin and flavonol biosynthesis, little is known that what make a diverse white vs. red color flower in natural species. Here, the contents of pigments in seven species from varied phylogenetic location in plants with red and whit...

2011
Elyana Cuevas Montilla Silke Hillebrand Peter Winterhalter

Anthocyanins from purple sweet potatoes can serve as natural colorants due to their high heat and light stability and are commonly used in juices, alcoholic beverages, jams, confectioneries, bread, snacks and noodles. There are several commercially available varieties of purple sweet potatoes, which can vary in storage root size, shape, and color. During the last decade sweet potato cultivars w...

Journal: :Organic & biomolecular chemistry 2015
Kang-Da Zhang Naomi Sakai Stefan Matile

Although they combine the best of covalent and non-covalent bonds, dynamic covalent bonds are usually not used together. Building on pioneering examples for functional systems with two orthogonal dynamic covalent bonds, we herein elaborate on multicomponent surface architectures that operate with three different types of dynamic covalent bonds. Disulfide exchange under basic conditions is used ...

2012
Sushma Bondre Pallavi Patil Amaraja Kulkarni M. M. Pillai

Extraction and purification of Anthocyanin pigments from Black Raspberries (Rubus occidentalis) was successfully carried out. Homogeneous and fine powder was obtained from the liquid nitrogen blending process. After extraction and purification of the plant material, a colored solution was obtained. Depending on the nature of the predominant anthocyanin and its concentration, the coloration of t...

Journal: :Processes 2022

In recent years there has been a growing concern about environmental pollution linked to the generation of agroindustrial waste. The wine industry generates approximately 8.49 million tons grape pomace per year worldwide; this residue can be used obtain compounds with biological activity. Grape is source anthocyanins, pigments that have antioxidant properties and help prevent cardiovascular dis...

Drought stress is considered as a restricting factor in plant production and salicylic acid (SA) has been reported to minimize the harmful effects of many stresses including drought. In this study, salicylic acid was sprayed on the leaves of Brassica napus at the 4-leaf stage at concentrations of 0.5, 1 and 1.5 mM for two days. Plants were subjected to drought stress (withholding water for five...

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