This study aimed to investigate the effects of wild indigo (Baptisia tinctoria) root extract as a functional food material, in terms antioxidant and skin health-related activities. Both water ethanol (50/50, v/v) extracts showed high phenol content. They were evaluated for activity, such 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2?-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), protect...