Losses of both product quality and quantity during the critical pre-slaughter period are inevitable. These losses are the result of social, physical, environmental and nutritional stresses imposed on the animal between the farm/ feedlot and the abattoir knocking box. In the interests of animal welfare and beef quality, it is essential that effective management strategies be implemented to minim...

Based on a review of the most recent available scientific evidence, the new Dietary Guidelines for Americans 2010 (USDA DG) provide information and advice for choosing a healthy diet. To compare the environmental impacts of, respectively, omnivorous (OMN), lacto-ovo-vegetarian (LOV) and vegan (VEG) dietary patterns as suggested in the USDA DG, we analyzed the three patterns by Life Cycle Assess...