نتایج جستجو برای: and varieties lilian

تعداد نتایج: 16836235  

Journal: :بوم شناسی کشاورزی 0
هرمز اسدی غلامرضا زمانیان محمد نبی شهیکی تاش محمد قربانی محمدرضا جلال کمالی

introduction agricultural research is important and one of the determinant factors of development of technologies in agricultural sector. among agricultural research disciplines, breeding programs, especially, wheat breeding programs are one of the applied approaches in improving of production and food security. based on a study by byerlee & traxler (1995), economic benefits and internal rate o...

M. Sarwat P. Ahmad, R. John S. Umar

The possible involvement of activated oxygen species in the mechanism of damage by NaClstress was studied in leaves of two varieties of pea (Pisum sativum L.) cv. EC 33866 and Puget. Thelevel of lipid peroxidation, enzyme activity of superoxide dismutase (SOD, EC 1.15.1.1), ascorbateperoxidase (APX, EC 1.11.1.11), glutathione reductase (GR, EC 1.6.4.2), dihydroascorbate reductase(DHAR, 1.8.5.1)...

Journal: :Indagationes Mathematicae 1999

Journal: :حفاظت گیاهان 0
بوتیمار بوتیمار صادقی نامقی صادقی نامقی

abstract during 2007 and 2008, a survey on species diversity of acari associated with pistachio trees and seasonal dynamics of the dominant injurious species was conducted in mahvelat region for the first time. 8 varieties of pistachio including akbari, owhadi, badami, barg siah, ghermez, kalah ghochi, germeh and momtaz, commonly grown in the region were compared in terms of infestation to the ...

Journal: :Pacific Journal of Mathematics 1984

Journal: یافته 2009
alireza Ghiasvand , bahram Delfan , fatemeh Raeisi , maryam Alborzi , seyed peyman Hashemi ,

Background: Oleuropein (OE) is the most abundant biophenol compounds in olive leaves and its healthy effects as a strong antioxidant is well known. The oleuropein level in olives depends upon cultivated variety, climate, place, time and the method of extraction. In Lorestan province, many varieties of olive have been cultivated that the study of OE level in their leaves, as whilst sources of th...

Journal: :journal of agricultural science and technology 2015
r. murshed s. najla f. albiski i. kassem mouwafak jbour

salt stress negatively impacts crops yield throughout the world. nine varieties of potato (solanum tuberosum l.) were screened for salt stress tolerance by measuring in-vitro growth of the aerial plant parts, as well as roots. salt stress was evaluated by adding 25, 50, 75, 100, 125, 150 and 200 mm of nacl to murashige- skoog (ms) medium and compared to ms medium without nacl. plant length and ...

Journal: :علوم باغبانی ایران 0
آتنا یزدانی دماوندی دانشجوی ارشد گیلان معظم حسن پور اصیل دانشیار دانشگاه گیلان بابک ربیعی دانشیار دانشگاه گیلان

to evaluate the effect of time and level of nitrogen application on quantity and quality of two carrot varieties, an experiment was carried out in the framework of a 4×3×2 factorial and based upon a randomized complete block design of three replications. the levels of 25, 50, 75 and 100 kg / ha of nitrogen fertilizer were investigated within 3 applied times, namely: simultaneous with bed prepar...

In the present study, three rice varieties namely Swarna, Swarna Sub1A, and FR13A were evaluated on the basis of their antioxidative responses to screen submergence tolerance capabilities. Fourteen-day- old seedlings were completely submerged for 7 days and were observed to have a significant variation in reactive oxygen species like H2O2 and O2-. The variety Swarna recorded maximum accumulatio...

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