Since seafood is highly susceptible to corruption, it is important to check their storage and shelf-life time. In this research, image processing technology was used to recognize the freshness (time lasted of catching) of shrimps. Shrimp samples were randomly selected from shrimp farming pools and stored in three storage conditions: freezer, refrigerator, and cool environments. Images were take...

One of the methods for achieving more yields is to use seed priming technique correctly. When it comes to using seed priming, practically important issues should be taken into account including interval between priming to planting and conditions for storage of primed seeds. Thus, it is very crucial to be informed of duration and temperature for storage of primed seeds. This research seeks to co...

the physico-chemical characteristics and physiological qualities of palm (phoenix dactylifera) fruit strongly depend on the storage conditions. storage environment and packaging type are the factors most influencing on the quality of dates during their storage. date fruits were packed within an aerobic atmosphere, vacuumed in pa/pe pouches and stored at different temperatures (-20, 4, 25 and 40...

during recent years oil products has decreased because of growing population and increasing demand to oil products and decreasing of crude oil extraction at compare to export. however, to achieve suitable levels of production, the use of improved technologies should be considered. another way to prevent the evaporation and leakage from oil storage tanks and their products are using of storage t...

This study was performed to investigate the effect of storage conditions on seed germination performance of faba bean (cv. Shami). For this purpose, a three factors factorial experiment was conducted in laboratory of Seed Science and Technology, Faculty of Agriculture, Yasouj University, in 2013-2014, based on CRD design with five replications.  The experimental factors were storage temperature...

sensitivity of tomato fruits to chilling injury limits its storage and marketability. this study investigated the effect of hot water treatment (hwt) on reducing the consequences of chilling injury (ci) with respect to quality attributes of tomatoes during storage. tomatoes were harvested at three ripening stages: mature green, pink, and red; dipped in hot water at 45°c for 15 min; and stored a...

Background and Aim: There is a gap of information on the effect of time, disinfectant, and storage conditions on the dimensional stability of direct post patterns made of self-cure acrylic resins. This study assessed the effect of Deconex® and wet or dry stor-age conditions on the dimensional stability of post patterns made of Duralay and GC acrylic resins. Materials and Methods: Sixty spe...

Influences on viability and germination of seeds have been studied intensively for many years, particularly for the numer-ous commercially important agricultural, ornamental, and timber species. High germinating seed lots may differ substantially in field emergence when sown at the same time in the same field, and/or may differ in performance after storage in the same environment or transport t...