In this study, the soy food intake behaviors including perception and intake frequency of soybean foods by sociodemographic variables were analyzed in housewives. The perception of housewives for soy foods showed that soybean paste, soybean curd, and Dambuk were high in the descending order for nutritional quality and health promotion effect, and soybean paste received the highest score in tast...

low phosphorous (p) availability in soils limits production of soybean [glycine max (l.) merr.] around the world. this study was conducted to determine whether exogenous expression of the rice (oryza sativa l.) phosphates transporter gene ospt2 would increase inorganic phosphates (pi) acquisition and improve yield in transgenic soybean. cotyledonary-node explants of the soybean were inoculated ...

abstract soybean (glycine max) is an important crop plant which contains a high amount of oil and protein. to evaluate the genetic diversity of 45 soybean genotypes growing in iran, two types of molecular markers (rapd and isj) were used. two sets of different primers were used to compare potential differentiation power of it (intron targeting) and et (exon targeting) primers. data obtained fro...

in order to compare the impact of vegetable oils to improve the efficacy of mesosulfuron-methyl + iodososulfuron - methyl + mefenpyr (atlantis)®, a greenhouse experiment of dose-response as factorial experiment in a completely randomized design including concentration 0, 3/75, 7/5, 15, 22/5, and second factor 30 g a.i. ha-1 of atlantis at 13 levels of with and without vegetable oils (each of tw...

The major pest of soybean (Glycine max) is the soybean cyst nematode (SCN), Heterodera glycines. One population of SCN can evoke a resistant response while a second population can evoke a susceptible response from the same soybean cultivar. Recently, interactions between SCN and soybean roots have been studied using commercially available microarrays to measure both soybean and nematode transcr...

the soybean cyst nematode (heterodera glycine ichinohe, scn) is one of the most serious yields limiting pathogen on soybean (glycine max (l.) merr) which is found in many soybean–growing regions throughout the world. applying of resistant sources is one of the efficient measures to manage this nematode. in this study, reaction of 63 soybean lines to the soybean cyst nematode were evaluated in f...

Soybean is an important economic crop that is continually threatened by abiotic stresses, especially salt stress. Wild soybean is an important germplasm resource for the breeding of cultivated soybean. The root system plays a very important role in plant salt tolerance. To explore the salt tolerance-related mechanisms among Soja, we have demonstrated the seedling roots' growth and metabolomics ...

The effects of maturity degree and culture type on oligosaccharide content were studied in soybean seed, a rich source of non-digestible galactooligosaccharides (GOS). Therefore, two commercial cultivars of yellow soybeans (ripe seeds) and two of green soybeans (unripe seeds) were chosen. One yellow and one green soybean seed were from intensive culture, while one yellow and one green soybean s...