this study was conducted to investigate some moisture-dependent engineering properties of russian olive fruit including fruit dimensions, one thousand seed mass, surface area, sphericity, bulk and true density, angle of sliding and static friction coefficient against different surfaces. the physical properties of russian olive fruit were evaluated as a function of moisture content in the range ...

Abstract This research was conducted in Toroq Experimental field station, Mashhad, Iran, for two successive cropping seasons (2000-2002), using split plot experimental design based on complete randomized blocks with three replications. Moisture stress treatments (at seven levels) were assigned to main plots, including: D1 ( full irrigation), D2 (no irrigation from one-leaf to double ridge) st...

Soil moisture governs the surface fluxes of mass and energy and is a major influence on floods and drought. Existing techniques measure soil moisture either at a point or over a large area many kilometers across. To bridge these two scales we used the cosmic-ray rover, an instrument similar to the recently developed COSMOS probe, but bigger and mobile. This paper explores the challenges and opp...

This investigation was conducted to evaluate the influence of waste placement practices on the engineering response of municipal solid waste (MSW) landfills. Waste placement conditions were varied by moisture addition to the wastes at the time of disposal. Tests were conducted at a California landfill in test plots (residential component of incoming wastes) and full-scale active face (all incom...

nowadays, the limitation of water resources are added on the importance of detailed planning including the estimated timing and amount of irrigation water. this is possible with considering the soil indices and water balance. the measured soil field capacity of some with two lab and field measurement methods were 21% and 19/8% respectively and the permanent wilting point were determined 12% as ...

−− Many processes in food technology involve water migration from or into the processed product. Modeling of food water migration knowledge could result speeding up the processes, improving the quality of final products, and reducing energy costs. A mathematical formulation for mass transfer during drying and hydration of a porous solid sphere with volume change was developed in terms of the di...

Soil moisture is an important factor in the global hydrologic cycle, but existing reconstructions of historic soil moisture are limited. We used tree-ring chronologies to reconstruct annual soil moisture in the Upper Colorado River Basin (UCRB). Gridded soil moisture data were spatially regionalized using principal components analysis and k-nearest neighbor techniques. We correlated moisture se...