نتایج جستجو برای: and cultural consumption variable
تعداد نتایج: 16899137 فیلتر نتایج به سال:
the industrial effluents of three textile plants in the south of tehran were studied. in each plant all related factors such as raw material consumption, production processes and water use at different points were examined. these plants discharge their effluents into the environment without any treatment. the common characteristics of these wastes are quantity and quality variability, organic p...
Expended Abstract Introduction: In recent decades, the pattern of consumption and attention to the social and cultural dimensions of consumer behavior has attracted the attention of many of the proprietors of social sciences and cultural studies. In this regard, in the contemporary period, a new phenomenon has emerged that consumption is not needed, rather, is due to other factors such as the ...
experiments on variable-mass threshing of rice in the tangential-longitudinal-flow combine harvester
the existing studies of threshing process of combine harvesters adopt the assumption of constant mass, which is contradictory to the phenomenon of separation of grains and short stalks in actual threshing process. therefore, the characteristics of threshing and separation are not accurately described. aiming at this problem, this study established the tangential-longitudinal threshing and separ...
Introduction: Institutional housing is multi-functional that in order to form it different dimensions must be considered. One of the most important of these dimensions is the social class of its inhabitants. Its social and cultural factors influence the formation of social classes in any society. The modernization of government in the Pahlavi era led to the formation of a new middle class along...
سبک تغذیه یکی از ابعاد سبک زندگی است که شیوه و روش تغذیه ی افراد در زندگی روزمره را شامل می شود که این سبک از زندگی، متأثر از سرمایه فرهنگی است. هدف اصلی این نوشتار، رابطه بین سبک تغذیه با سرمایه ی فرهنگی شهروندان شهر مشهد است به عبارت دیگر، در این پژوهش ابعاد مصرف مواد غذایی، تدارکات غذا، نوع خوردنی ها، زمان صرف غذا، مکان غذا خوردن، نحوه ی صرف غذا و صرف غذا در مهمانی، برای سبک تغذیه ای در نظر ...
In this study the relation between Cultural Development and Social Development in I an is studied with Secondary Analysis Method. Statistical data of this study is based on previous experimental researches, especially National Survey of Iranians Cultural Behaviors in 1378 and National Surveys of Iranians Values and Attitudes in 1379 and 1382. For measuring the Cultural Development, some el...
In this study the relation between Cultural Development and Social Development in I an is studied with Secondary Analysis Method. Statistical data of this study is based on previous experimental researches, especially National Survey of Iranians Cultural Behaviors in 1378 and National Surveys of Iranians Values and Attitudes in 1379 and 1382. For measuring the Cultural Development, some el...
In this paper, we use recent survey data on the visual arts in order to test three arguments concerning the relationship between social stratification and cultural consumption: i.e. what we label as the ‘homology’, the ‘individualisation’ and the ‘omnivore–univore’ arguments. Through latent class analysis, we identify three types of consumer in the visual arts—‘omnivores’, ‘paucivores’ and non-...
سبک تغذیه یکی از ابعاد سبک زندگی است که شیوه و روش تغذیه ی افراد در زندگی روزمره را شامل می شود که این سبک از زندگی، متأثر از سرمایه فرهنگی است. هدف اصلی این نوشتار، رابطه بین سبک تغذیه با سرمایه ی فرهنگی شهروندان شهر مشهد است به عبارت دیگر، در این پژوهش ابعاد مصرف مواد غذایی، تدارکات غذا، نوع خوردنی ها، زمان صرف غذا، مکان غذا خوردن، نحوه ی صرف غذا و صرف غذا در مهمانی، برای سبک تغذیه ای در نظر ...
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