Yeasts are ubiquitous in terrestrial and aquatic microbiota, yet their ecological functionality remains relatively unexplored in comparison with other micro-organisms. This paper formulates and tests the novel hypothesis that heat produced by the sugar catabolism of yeast populations inhabiting floral nectar can increase the temperature of floral nectar and, more generally, modify the within-fl...

The most common biological control agents (BCAs) of the genus Trichoderma have been reported to be strains of Trichoderma virens, T. harzianum, and T. viride. Since Trichoderma BCAs use different mechanisms of biocontrol, it is very important to explore the synergistic effects expressed by different genotypes for their practical use in agriculture. Characterization of 16 biocontrol strains, pre...

Twelve yeast strains isolated from the surface of Italian typical dry-cured hams, belonging to D. hansenii, D. maramus, C. famata, C. zeylanoides and H. burtonii species, and previously selected for their ability to grow in dry-cured ham-like substrates, were screened for antagonistic activity against a toxigenic strain of P. nordicum and inhibition of ochratoxin A (OTA) biosynthesis. On averag...

The heat shock response is characterized by a rapid and robust increase in heat shock proteins upon exposure to protein-damaging stresses. This evolutionarily conserved cellular protection mechanism is primarily regulated at the level of transcription. In bacteria, heat shock-induced transcription is regulated by the activation of σ factor, whereas eukaryotes utilize heat shock transcription fa...

in vitro antifungal activity of silver nanoparticles, at concentrations of 6, 8, 10, 12, 14 and 16 ppm, was studied on five phytopathogenic fungi, and a biocontrol agent. then effect of silver nanoparticle at 6 ppm (optimum concentration) was evaluated on macrophomina phaseolina in greenhouse. for in vitro experiment, the fungal isolates were grown on potato dextrose agar medium amended with si...

a crd experiment was conducted to study three different soybean meals on experimental qualitative properties, digestibility of protein and performance in broiler chickens for a 42 day period. a total of 195 day-old ross 308 male broiler chickens were randomly distributed to 3 dietary treatments with five replicates of 13 chicks each. to measure digestibility of protein, thirty 15-day-old ross 3...