Background: Syzygium aromaticum, also known as clove, and its essential oil has already been proved to have antioxidant, anti-inflammatory anticancer properties. Clove is used in various foods owing potent antimicrobial antioxidant Essential extracted from clove traditional medicine for treating ailments. Methods: In silico analyses of phytocompounds aromaticum namely eugenol, B-caryophyllene, ...

In this study, we compared the effectiveness of armoise and clove bud essential oils (EOs) and the combination of low concentrations of copper (Cu) and lactic acid (LA) against E. coli O157:H7 in a laboratory medium. Three strains of Escherichia coli O157:H7 (ATCC700599, ATCC51659, and ATCC43895) were used in this study. Antibacterial activity was determined by measuring the turbidity of a brot...

The kinetics of supercritical fluid extraction (SFE) of clove and vetiver oils using carbon dioxide as solvent was studied, in order to establish an efficient method to predict extraction curves on large scale. The mass transfer model of Sovová was used to adjust the experimental SFE data, which were obtained at 100 bar and 35 °C for clove and 200 bar and 40 °C for vetiver, using extraction col...

  Background: Natural flavors are widely used in various foods, cosmetic and pharmaceutical products . These kinds of additives are applied as colors, preservatives, aroma and tasting agents.   Objective: The large-scale use of certain food flavors requires accumulation of toxicological data on these substances, particularly in cases where structural similarities with other known substances sho...

This research examined the effect of chemical factors (pH, sodium chloride, sugars (glucose and sucrose), preservatives (benzoic acid and sorbic acid)) and clove oil to decrease the growth of film yeasts (Saccharomyces cerevisiae J1, Candida krusei J2 and Candida krusei J3) on fermented bamboo shoots. All yeasts grew at pH 3.0-7.0 and did not grow greater than 7.5%(w/v) of sodium chloride conce...

Syzygium aromaticum is commonly known as clove, it is the dried bud of the tree. Cloves are of high medicinal value they are widely used in ayurveda, chinese medicine, western herbalism and also as a food ingredient. The present study was taken up to evaluate antimutagenic activity of ethyl acetate extract of clove with reference to the frequency of polychromatic erythrocytes (PCE) in the bone ...

an experiment was conducted at ecbatan research station in hamedan in two years (1998-99) to study the effects of planting density and methods and also seed clove size on yield of hamedan garlic. the experiment was in factorial 3 x 3x 3 in randomized complete block design with three cultivation methods, three sizes of seeds and three plant densities in three replications. the data were analized...

Serum potassium levels were measured before and during electroconvulsive therapy, in patients anaesthetized with methohexitone and thiopentone. In no case was any dangerous potassium level recorded. In patients anaesthetized with methohexitone, serum potassium levels showed a significant rise following the injection of suxamethonium and an induced convulsion. Patients anaesthetized with thiopen...