نتایج جستجو برای: alternaria alternata f sp lycopersici

تعداد نتایج: 422473  

Journal: :IOP conference series 2021

Humic substances (HSs) support the sustainable functioning of soils. Filamentous fungi are involved in HSs turnover, demonstrating ability to degrade and simultaneously synthesize HSs. The aim work was study transformation HS samples by soil filamentous using a set spectral indices connect those findings stability biomes. We used three fungal strains: melanin containing Alternaria alternatа, no...

2016
Teresa E. Twaroch Mirela Curin Katja Sterflinger Margit Focke-Tejkl Ines Swoboda Rudolf Valenta

BACKGROUND The mould Alternaria alternata is an important source of respiratory allergens. A. alternata extracts show great variations regarding allergenic potency. The aim of this study was to generate antibody probes specific for important Alternaria allergens and to use them to study allergen expression, depending on different culture conditions, as well as to search for cross-reactive aller...

2013
Neetu Thakur Niketa Sareen Bansuli Shama Kritika Jagota

Foeniculum vulgare Mill. commonly known as fennel, belongs to family Apiaceae. The aqueous and alcoholic seed extracts of Foeniculum vulgare Mill. were evaluated for their antifungal activity against Alternaria alternata, Mucor rouxii and Aspergillus flavus. The method used for determination of antifungal activity of both aqueous and alcoholic seed extracts was agar well diffusion method. The a...

Journal: :Polish journal of microbiology 2008
Daniela Gwiazdowska Katarzyna Czaczyk Marian Filipiak Romuald Gwiazdowski

The aim of this research was to study the antifungal properties of propionibacteria. Three fractions from cultures of Propionibacterium freudenreichii ssp. shermanii 41 and ssp. freudenreichii 111 (i.e. culture containing viable bacteria, cell-free supernatant and bacteriocin preparation) were tested for their ability to inhibit the growth and mycotoxin production of Alternaria alternata, Fusar...

Journal: رستنیها 2015
Abdol-Hossein Jamali Zavareh Esmaeel Hashemloo, Yobert Ghosta

During the study on endophytic fungi of stone fruits including apricot, peach and nectarine in W Azarbaijan (NW Iran), a large number of isolates with Alternaria characteristics were isolated from different parts of these plants and studied taxonomically. Isolation was made based on endophytic fungal isolation method and following surface sterilization procedure. From 100 different plant sample...

AR Mokhtari , AR Khosravi , P Panahi, R Mohammad Salehi, R Yahyaraeyat,

Background: Alternaria alternata (AA) is a fungus that has wide range of plant host and can cause diseases in humans and produces a number of mycotoxins. Exposure to high numbers of AA spores can trigger severe asthma exacerbations. Resistance to antifungal drug has been shown in this species. Trachyspermum copticum (Ajowan) is an annual herbaceous essential oil )EO) bearing plant . The ripenin...

Journal: :Horticulturae 2023

Alternaria brown spot (ABS) is a disease caused by the fungus A. alternata f. sp. citri, which results in lesions on fruits, leaves, and branches of several mandarin varieties their hybrids. Due to high cost fungicide application, alternative methods for controlling ABS need be studied. Therefore, this study aimed evaluate use essential oils (EOs) from different mitigate effects ABS. The inhibi...

2013
Marina S. Leino Matthew Loxham Cornelia Blume Emily J. Swindle Nivenka P. Jayasekera Patrick W. Dennison Betty W. H. Shamji Matthew J. Edwards Stephen T. Holgate Peter H. Howarth Donna E. Davies

Sensitization and exposure to the allergenic fungus Alternaria alternata has been associated with increased risk of asthma and asthma exacerbations. The first cells to encounter inhaled allergens are epithelial cells at the airway mucosal surface. Epithelial barrier function has previously been reported to be defective in asthma. This study investigated the contribution of proteases from Altern...

Journal: :Annals of agricultural and environmental medicine : AAEM 2006
Albinas Lugauskas Algirdas Raila Marija Railiene Vita Raudoniene

In 2003-2005 micromycetes were isolated and identified from wheat, barley, rye, buckwheat grain brought into mills or from processing enterprises. Contamination of the produced flour with micromycete propagules (cfu g(-1)), changes in micromycete diversity and abundance in the course of flour storage, preparation and baking of bread, production of groats or other food products and fodder were d...

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