abstract introduction the main function of the fibrinolytic system is to dissolve fibrin clots in circulation. this system is composed of inactive precursor plasminogen which can be converted into plasmin by the proteolytic enzymes like tissue-type plasminogen activator (tpa). fibrinolytic properties can be found in a variety of medicine plants and they could effectively prevent cardiovascular ...

background & aim: continuous use of antibiotics leads to drug resistance and thereby to a reduced efficacy of the drugs. antibiotics accumulate in the environment and fish pose a potential risk to consumers and to the environment.increased public awareness of the negative effects caused by overexposure to synthetic chemicals has led to the search for ‘‘green drugs’’, such as organic and syn...

this is the second report of conjunctival sac pinworm infection in the literature. the patient was treated with garlic juice, which was prepared as an eye drop. the first case reported from india was a is year old girl who had pinworm infection of her left eye. she had wonnexpulsion•at night. our case was a 13 year old girl who had worm infestation in both eyes, along with frequent pinworm disc...

High performance liquid chromatographic (HPLC) analysis of mycelia of Sclerotium rolfsii grown in broth medium supplemented with garlic (Allium sativum) and onion (Allium cepa) was carried out to estimate qualitative and quantitative changes in phenolic acids. Several phenolic acids, such as gallic, chlorogenic, ferulic, o-coumaric and cinnamic acids were detected in varied amounts in mycelia g...

Onion and garlic are best known for their pungent aromas, but these potent veggies have powerful effects on health and also there is urgent need to identify superior populations, quickly characterize and select elite candidates and breed new varieties for achieving current as well as future food and global health security needs. Hence this review article is focused on the analysis of the biolog...

Black garlic (BG) is a processed garlic product prepared by heat treatment of whole garlic bulbs (Allium sativum L.) at high temperature under high humidity for several days, resulting in black cloves with a sweet taste. BG has recently been introduced to the Korean market as a product beneficial to health. To clarify how BG changes during the 35 day aging period, the physicochemical characteri...

Antibacterial activity of A. sativum was tested against gram-positive and gram-negative bacterial isolates from Urinary Tract of Indian patients, which were confirmed for resistant against commonly used antibiotics for urinary tract infections. In present study, only five quantities (10, 20, 30, 40 and 50μg) of aqueous allicin from A. sativum cloves and leaves were used, which has antibacterial...

A study was planned to investigate the role of aqueous extract from Garlic (Allium sativum), Ginger (Zingiber officinale), Neem (Azadirachta indica) and Berberry (Berberis lycium) fed in-mix for their effect upon growth performance, immunomostimulant and anticoccidial in broilers. Two hundred and fourty chicks were randomly allocated in to four groups A, B, C and D, and further into two subgrou...

garlic (allium sativum l., alliaceae), persian shallot (allium ascalonicum l., alliaceae ) and sage (salvia officinalis l., lamiaceae) are believed to have hypoglycemic properties and have been used traditionally as antidiabetic herbal medicines in iran. in this study, diabetes was induced by subcutaneous injection of alloxan monohydrate (100 mg kg−1) to male wistar rats. antidiabetic effects of...

Antimicrobial activity of different concentrations (50, 100, 200, 300 and 500ml/l) of essential oil extracts of three type of onions (green, yellow and red) and garlic against two bacteria, Staphylococcus aureus, Salmomella Enteritidis, and three fungi, Aspergillus niger, Penicillium cyclopium and Fusarium oxysporum, was investigated. The essential oil (EO) extracts of these Allium plants (garl...