This study aimed to determine the effect of storage time second phase chicken herbal eggs at room temperature on egg weight loss, air cell diameter, and albumen index also best for eggs. research was conducted 7 October until 4 November 2020 Animal Production Laboratory, Department Husbandry, Faculty Agriculture, University Lampung. used a completely randomized design (CRD) with 5 treatments 0,...

It is shown here that concurrence between advection and diffusion in a drying sessile drop of a biological fluid can produce spatial redistribution of albumen and salt. The result gives an explanation for the patterns observed in the dried drops of the biological fluids.

The aim of the current study was to investigate effect different storage period on some external and internal egg quality ovalbumin levels goose eggs. alterations these traits have not been examined sufficiently in eggs during storage. For this purpose, a total 150 were from 50 weeks-old German origin Embden geese. stored under constant temperature (+4°C) ~ 60-65% relative humidity conditions f...

This study examined the effect of rapid cooling with air and CO2 on shell egg quality over 14 wk. The 240 fresh eggs were initially heated to 47 C for 24 h in an incubator, cooled using rapid air cooling or CO2 cooling, and then stored in air or CO2 in 250-mL jars for 14 wk. The CO2 levels were recorded of the jar atmosphere, of the egg air cell, and of the egg albumen. The Haugh units of each ...