For food security, it is essential to identify stable, high-yielding wheat varieties with lower disease severity. This particularly important due climate change, which results in pressure the increasing occurrence of Fusarium head blight (FHB). The objective this study was evaluate stability winter (Triticum aestivum L.) grain yield under different environmental conditions. Twenty-five were eva...

Background: Forty two crosses involving seven lines and six testers were studied for economically important yield contributing quality traits to test the magnitude of genetic components diversity. Formulation efficient breeding methodology is possible by targeting architecture genotypes. Methods: The systematic programme involves generating variability besides sorting off diverse genotypes util...

in order to evaluate phenological and morphological responses of cold tolerant chickpea genotypes to entezary culture in mashhad conditions, 81 cold tolerant chickpea accessions were cultured during growing year 2006-2007 in research farm of faculty of agriculture, ferdowsi university of mashhad. the experiment was carried out in lattice design with three replications including 9 blocks per rep...

sainfoin (onobrychis sativa), a forage legume, is worth attention because of its production and superior quality among pasture and hay forage crops in iran. sainfoin forage yield may be reduced by different levels of salinity. increasing forage yield in saline environments through plant breeding could partially compensate for this shortcoming if sufficient genetic diversity and heritability be ...