This paper will answer the question raised by the ongoing debate on the conditions of Alternative Agro-Food Networks (AAFN) strengthened in the specific context of different European countries. Modern, sustainable local food systems are built on the basis of social networks which linked different actors into a coherent, horizontal web. Producers, processors and consumers are bonded by a common...

Maize samples were collected during a survey in three agro-ecological zones in Nigeria to determine the distribution and aflatoxin-producing potential of members of Aspergillus section Flavi. The three agro-ecological zones were, Derived Savannah (DS) and Southern Guinea Savannah (SGS) in the humid south and North Guinea Savannah (NGS) in the drier north. Across agro-ecological zones, Aspergill...

background and objectives: in the era of global industrialization, enzymes are being used extensively in the various sectors including food processing. owing to the high price of enzymes, various initiatives have been undertaken by the r&d; sector for the development of new processes or improvement in the existing processes for production of cost effective enzymes. with the advancement in the f...

there is substantial diversity in achillea biebersteinii plants in iran. it has considerable different biological activities including antibacterial, antifungal, antioxidant, insecticidal, herbicidal and wound healing. research improvement for medicinal plants depends on the available genetic diversity. the assessment of genetic variability could increase the information for breeding programs. ...

Two significant G-quadruplex aptamers named AGRO100 and T30695 are identified as multifunctional aptamers that can bind the protein ligands nucleolin or HIV-1 integrase and hemin. Besides their strong binding to target proteins, both AGRO100 and T30695 exhibit high hemin-binding affinities comparable to that of the known aptamer (termed PS2M) selected by the in vitro evolution process. Most imp...

Plant breeding programs in local regions may have genetic and phenotypic variations that are desirable and shape adaptability during the establishment of local populations. Despite the characterization of genetic population structures in various kinds of populations, the effects of variations in phenotype on agro-economical traits currently remain unclear. In the present study, we evaluated phe...

In practice, agricultural films must withstand high solar radiation, high temperature in use, mechanical stresses on the film (e.g., film tension across supports, wind), and most importantly, the antagonistic effects of agro-chemicals (pesticides, insecticides, fumigants, soil disinfectants, etc.) on the performance of the UV light stabilizers protecting the film. With pesticide usage, especial...

Agro-biodiversity is the result of natural and human selection processes involving animal, plant, and micro-organisms in agricultural systems, and is important for determining the socioeconomic and ecological benefits that can be derived from the systems [1]. The trend of developing monoculture agricultural systems for the sake of high productivity and economic return, however, has led agro-bio...

Agro-ecosystem plays a crucial role in conserving biodiversity, sustaining ecosystem functions and processes, and maintaining land productive capacity. In order to effectively manage agro-ecosystem, the planners and government agencies are increasingly seeking better tools and techniques. In this paper, we describe the development of a Web-based resources and environment information system (FRE...