نتایج جستجو برای: agriculture plants
تعداد نتایج: 256333 فیلتر نتایج به سال:
The use of dynamized substances in agriculture, especially on plants, has been growing fast. Diseases or physiological disorders are not considered merely the results action physiopathological agents and abiotic factors, but a consequence loss homeostasis organism. Notions proper to homeopathy used several areas agriculture. Although effective have observed both academic field milieus, too much...
The current paper assesses the reliability coefficients of fifty six low-cost, full-scale wastewater treatment plants, including nine different treatment technologies for wastewater reuse in aquaculture and agriculture in northeast Brazil. This was carried out with the aim to evaluate alternatives for sustainable wastewater reuse in communities experiencing water scarcity. The technologies eval...
As a major contributor to agricultural greenhouse gas (GHG) emissions, it has been suggested that reducing animal agriculture or consumption of animal-derived foods may reduce GHGs and enhance food security. Because the total removal of animals provides the extreme boundary to potential mitigation options and requires the fewest assumptions to model, the yearly nutritional and GHG impacts of el...
With the world’s population set to increase by 65% (3.7 billion) by ∼2050, the additional food required to feed future generations will put further enormous pressure on freshwater resources. This is because agriculture is the largest single user of fresh water, accounting for ∼75% of current human water use. At present ∼7% of the world’s population live in areas where water is scarce. This is p...
Concerns about phosphorus (P) sustainability in agriculture arise not only from the potential of P scarcity but also from the known effects of agricultural P use beyond the field, i.e., eutrophication leading to dead zones in lakes, rivers and coastal oceans due to runoffs from fertilized fields. Plants possess a large number of adaptive responses to P(i) (orthophosphate) limitation that provid...
Previous research indicates that the Nanchoc Valley in northern Peru was an important locus of early and middle Holocene human settlement, and that between 9200 and 5500 (14)C yr B.P. the valley inhabitants adopted major crop plants such as squash (Cucurbita moschata), peanuts (Arachis sp.), and cotton (Gossypium barbadense). We report here an examination of starch grains preserved in the calcu...
In the last few years, robotics has been increasingly adopted in agriculture to improve productivity and efficiency. This paper presents recent and current work at the Politecnico of Bari, in collaboration with the University of Lecce, in the field of agriculture robotics. A cost effective robotic arm is introduced for the harvesting of radicchio, which employs visual localization of the plants...
Agriculture is the largest user of world water resources, accounting for 70% of all consumption. Reducing water consumption and increasing water use efficiency in agriculture are two of the main challenges that need to be faced in the coming decades. Radicchio Rosso di Treviso Tardivo (RTT) is a vegetable that requires a water forcing process prior to final commercialization which presents a si...
Reader Comments | Submit a Comment The white paper reports the deliberations of a workshop focused on biotic challenges to plant health held in Washington, D.C. in September 2016. Ensuring health of food plants is critical to maintaining the quality and productivity of crops and for sustenance of the rapidly growing human population. There is a close linkage between food security and societal s...
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