Globally, we are applying excessive nitrogen (N) fertilizers to our agricultural crops, which ultimately causes nitrogen pollution to our ecosphere. The atmosphere is polluted by N₂O and NO(x) gases that directly and indirectly increase atmospheric warming and climate change. Nitrogen is also leached from agricultural lands as the water-soluble form NO₃⁻, which increases nutrient overload in ri...

This paper presents some observations and reflections on the subject of the interrelationship between agriculture and malaria. It is based primarily on six years of intensive malaria surveys and research studies, in which medical, biological, and engineering, as well as agricultural aspects of the subject were explored by a group of specialists in South India. Quoting Hehir (1927), 'compared wi...

This paper outlines a research program comparing the economic organization of agriculture in the United States and European Union. Both have highly developed agricultural sectors but their organizational arrangements vary widely. Comparative analysis not only provides a broad set of firms and industries to compare, but also highlights the interaction between the institutional environment and th...

Computer vision is a rapid, economic, consistent and objective inspection technique, which has expanded into many diverse industries. Its speed and accuracy satisfy ever-increasing production and quality requirements, hence aiding in the development of totally automated processes. This non-destructive method of inspection has found applications in the agricultural and food industry, including t...

All food production systems have an impact upon the environment, regardless of how and where the food is produced. The effects that agricultural practices have upon environmental parameters are increasingly well-known, not only to the global and national industries, but also to policy-makers and consumers. Increased public awareness of these issues underlines the critical need to adopt dairy pr...

In this paper hypotheses concerning the success of digital market places for agricultural inputs and products are tested. The hypotheses were derived from transaction cost considerations. Success of digital market places was measured in two ways: (i) the probability for a digital marketplaces to survive the competition from conventional and other digital market places and (ii) various metrics o...

The evidence of intra-industry trade (IIT) is one of the most important empirical findings in international trade literature, though its empirical background is poorly developed. The article contributes to the empirical literature by analysing the effects of EU accession on intra-industry trade by using the Grubel-Lloyd index. Results show that agricultural trade between Hungary and EU15 in 200...

Patents for genetic material in the industrialized North have expanded significantly over the past twenty years, playing a crucial role in the current configuration of the agricultural biotechnology industries, and raising significant ethical issues. Patents have been claimed for genes, gene sequences, engineered crop species, and the technical processes to engineer them. Most critics have addr...

The rate of occupational accidents in British agriculture is higher than in most other industries. The most common fatal accidents are those involving vehicles and machinery, falls from a height and electrocution. A substantial proportion of reported non-fatal injuries in agricultural employees is attributable to manual handling, but among self-employed farmers the contribution is much smaller....

Diet includes many risk factors for the most common non-communicable diseases (NCDs), but diets consumed in Europe and in other parts of the developed world are not being modified sufficiently to take account of health priorities concerning, in particular, the prevention of NCDs, while much excess mortality and morbidity could be prevented by government actions to regulate appropriately both th...