Aflatoxin M1 is a threatening risk to the safety of milk and can be potent health hazard. Being it known for its zoonotic traits as well, has binding affinity casein in relatively stable during cold storage. The purpose study estimate prevalence AFM1 bulk tank representative samples commercial household dairy establishments across four tehsils Jammu associated factors. A total 620 (6620 individ...

The aim of this study was to conduct an up-to-date investigation on the occurrence levels aflatoxin M1 (AFM1) in samples raw milk (n = 40), pasteurized 44), ultra-high temperature (UHT) 27), Minas cheese 57), and yogurt 44) traded São Paulo state, Brazil. AFM1 extracted from fluid milks dairy products using immunoaffinity columns determined by high performance liquid chromatography. detected at...

This paper aimed to review the publications on mycotoxins' presence in cereals and foodstuffs originated from Serbian market covering period 2005 2022. The covers all important steps mycotoxins analysis including sampling, sample preparation, instrumental analysis, concentration ranges which were found. Also, results interpreted European Union regulation point of view. emphasizes importance mul...

Aflatoxin B1 (AFB1), a naturally occurring mycotoxin (fungal toxin) in maize and nuts, causes liver cancer has been associated with other adverse health effects. Much less is known about the toxicity of its metabolite AFM1, which secreted milk mammals. Nonetheless, many nations have set regulatory limits for maximum allowable AFM1 dairy products. We collected comprehensive data on occurrence sa...

introduction: aflatoxin m1 is an important mycotoxin frequently found in milk and dairy products. the main objective of this work was to study the stability of afm1 during production and refrigerated storage of probiotic yogurt. materials and methods: two kinds of probiotic yogurt were made by cow’s milk artificially contaminated with aflatoxin m1 at a level of 100 ng/l, and fermented to reach ...

Introduction: Aflatoxin M1 is an important mycotoxin frequently found in milk and dairy products. The main objective of this work was to study the stability of AFM1 during production and refrigerated storage of probiotic yogurt. Materials and methods: Two kinds of probiotic yogurt were made by cow’s milk artificially contaminated with aflatoxin M1 at a level of 100 ng/l, and fermented...