evaporation from the soil surface has an important role in the water balance model in nature, so that the major part of rain fall and irrigation water in arid and semi-arid regions is lost via evaporation from the soil surface. in such areas, there are some regions with high water table and because of evaporation from the soil surface, salts accumulation also occur in the soil surface. so evapo...

in order to investigation of irrigation management and plant density effects on water productivity of rice, a field experiment was conducted in the rice research institute of iran (rasht) during 2001 and 2002. the study was carried out in a split plot design with four different irrigation regimes as main plots and three plant densities as subplots. in this experiment, oryza2000 model was used t...

evaluation of carbon input is one of the most important factors for estimating soil carbon changes and potential for carbon sequestration. to evaluate the net primary productivity (npp) and soil carbon input in agricultural eco-systems of iran, data for yield, cultivated area, harvest index (hi) and shoot /root ratio in different crops including: wheat, barley, maize, cotton, rice, alfalfa and ...

Measurements of evaporation were made from July to November 1999 using the eddy correlation method on two wetland types – wet grassland and reedbeds – in south west England. The evaporative water use of a reed bed exceeded that of the grassland wetland by 15% (or 50mm over the 5 months). The evaporation rates at both sites exceed of the Penman Potential Evaporation estimates calculated for this...

The effects of changing climate and disturbance on forest water cycling are not well understood. In particular, bryophytes contribute significantly to forest evapotranspiration in poorly drained boreal forests, but few studies have directly measured this flux and how it changes with stand age and soil drainage. We measured bryophyte evaporation (E) in the field (in Canadian Picea mariana forest...

In present world, inequality and uncertainty is high in section of agriculture production and food security of a great amount of people in developing countries is not supplied. Based on studies of international organizations, about a third of produced food for human consumption in worldwide is lost or wasted. While in developing countries, there is price enhancement, decrease in access to healt...