Soil pH, soil acidity, and their effects on plants The pH scale, ranging from 0 to 14, is used to indicate acidity and alkalinity. pH is a measure of the concentration of hydrogen ions (symbol = H) in the water contained in the soil. A pH of 7.0 is neutral, values below 7 are acidic, and those above 7 are alkaline (basic). The lower the pH, the more acid the soil. Each unit pH drop indicates te...

A ternary adduct made up of trinitrobenzene, 2-amino-5-chloropyridine and 9-anthracenecarboxylic acid crystallizes out in two polymorphic forms. The adducts, orange red coloured, are a further example the salt/co-crystal continuum.

In this study, a new reaction system for quantitative determination of ascorbic acid was introduced. The developed method is based on inhibitory effect of ascorbic acid on the Orange G-bromate system. The change in absorbance was followed spectrophotometrically at 478 nm. The dependence of sensitivity on the reaction variables including reagents concentration, temperature and time was investiga...

Beers, Roland F., Jr. (Johns Hopkins University, Baltimore, Md). Acridine orange binding by Micrococcus lysodeikticus. J. Bacteriol. 88:1249-1256. 1964.-Micrococcus lysodeikticus cells bind acridine orange (AO) reversibly. The adsorption isotherm is consistent with a highly cooperative-type binding similar to that observed with polyadenylic acid. The cells exhibit a strong buffering action on t...

A substrate-free, large-scale, free-standing and two-side oriented single crystal rutile TiO(2) nanorod array film with a thickness of over ten micrometers, self-assembled via a facile hydrothermal reaction of titanium powder in a mixture solution of H(2)O(2) and HCl, exhibits high activity for the photocatalytic degradation of methyl orange.

We develop a facile method to immobilize cucurbituril on silicon substrates through photochemical reaction with azido groups. Combining photolithography and the competitive molecular recognition between CB[7] and acridine orange base or 1-adamantanecarboxylic acid, a patterned surface with reversible fluorescence emission can be obtained.

Kinetics of anaerobic biodecolourisation (methanogenic environment) of four azo dyes (Acid Orange 6, Acid Orange 7, Methyl Orange and Methyl Red) was investigated with regard to their electrochemical properties as well as under variation of dye and sludge concentrations, pH and temperature. Cyclic voltammetry revealed a correlation between the potential of irreversible reduction peak of the dye...

Recently it has been observed that the lactic acid bacteria are primarily responsible for the production of diacetyl during concentration of orange juice. The amount of diacetyl present is used as an indicator of the degree of contamination, even though it is not a major end product of fermentation. Its presence may be detected even though little change in total acidity or pH has been noted. A ...

This study aimed to evaluate the effect of rootstocks on fruit sugars, organic acids, and carotenoids. The contents of sugars and organic acids in fruits were determined by HPLC. Total acidity (TA), total soluble solids (TSS), and pH value of the juice were also evaluated. Total carotenoids and chlorophylls contents were measured using a spectrophotometer. The content of ethylene in fruits was ...

conclusions orange peel essential oil did not reduce postpartum depression and anxiety. background mothers are vulnerable to mental disorders, such as depression and anxiety, in the 6-week postpartum period after delivery. objectives this study was performed to determine the potential effect of orange peel essential oil on postpartum depression and anxiety. patients and methods this double-blin...