نتایج جستجو برای: a n d t h e o t h e r r e a s o n i s i t se a s i n e s sh o w e v e r
تعداد نتایج: 14904131 فیلتر نتایج به سال:
earthworms are an important part of food chain in soil ecosystem. in polluted soils, heavy metals are consumed by earthworms and transferred to other organisms through food chain, resulting in many adverse health impacts. due to the benefits of earthworms for soil fertility, it is important to assess the effects of soil pollution on population, biomass and functions of earthworms. to determine ...
drain envelopes play significant roles in the performance of drainage systems due to theirreduction in letting sediments into the drainpipes and also because of an increase in thehydraulic conductivity of soil around the drainpipes. throughout the present research, theeffect of a one 1000 hour flow on dual envelopes consisting of geotextile as a means ofimproving the hydraulic gradient and rice...
water use efficiency is positively correlated with grain yield, and being used for indirect selection of high wheat yield in drought prone environments. yet little is known about genetic control of water use efficiency. in this research, a half diallel mating design was generated from crosses between 8 bread wheat to study the genetic of water use efficiency. parents and f1 progenies were plant...
in this study, the effect of drought and different concentrations of silicon was examined on seed yield, essential oil percentage and physio-chemicals properties in fennel plant. the experimental design was a split plot with three irrigation regimes: irrigation at 100, 70 and 40 percent of fc comprising the main treatments, and five levels of silicon foliar sprays (0, 2.5, 5, 7.5 and 10 mm) as ...
in order to study the interrelations of photosynthetic rate and surfaces and leaf proline content with yield and yield components of safflower under different irrigation regimes, a field experiment in a split plot arrangement under a ranomized complete block design with four replication was performed at lavark reasrch farm, isfahan university of technology, isfahan, iran in 2007. two irrigation...
introduction saline wastewaters contain mineral salts which are often produced by industries such as seafood processing, cannery, vegetables, and tanning. they are imported into the sewage collection network. in coastal cities, saline water consumption seems indifferent in household parts and highlevels ofground water, leaksaltwater, precipitation duringdifferentseasons,and sea level are the ot...
an action resulting from an object like human's damaging action can cause liability for those who possess them. the french civil law at its approval time (1804) had not predicted this principle and just in articles 1385, 1386, the liability of damages resulting from two types of objects, i.e. animals and buildings due to imposing great damages by them had been predicted by french law. howe...
variation in the essential oil of artemisia annua l. apical shoots at different developmental stages
artemisia annua is a medicinal annual herb that widely distributed in asia, europ, north america, and also is grown in north reagions of iran. in this study, variation in the quantity and quality of the essential oil of a.annua apical shoots at different developmental stages including vegetative, early flower opening and full flowering stages is reported. the obtained oils by hydrodistilation o...
drought and salinity are the most important environmental stresses that are causing adverse effects on natural ecosystems. there are species among iranian natural germplasm that are resistant to environmental harsh conditions. restoring of degraded ecosystems, promoting of biodiversity and increasing of species richness will provide by identifying of these species. almond species with broad eco...
milk-based dairy desserts have important role in human diet because of their nutritional values. the aims of this study were to investigate the effect of hull-less barley malt flour and gelatin adding on different aspects of dairy dessert with the goal of increasing nutritional value and quality parameters. desserts were prepared by different gelatin concentration (0, 0.5, 1.0, 1.5 and 2%) and ...
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