Plants can defend themselves against herbivores by attracting natural enemies of the herbivores. The cues for attraction are often complex mixtures of herbivore-induced plant volatiles, making it difficult to demonstrate the role of specific compounds. After herbivory by lepidopteran larvae, maize releases a mixture of volatiles that is highly attractive to females of various parasitic wasp spe...

The lesser mealworm, Alphitobius diaperinus Panzer 1797 (Coleoptera: Tenebrionidae), is a cosmopolitan insect pest affecting poultry production. Due to its cryptic behavior, insecticide control is usually not efficient. Thus, sustainable and effective methods would have an enormous and positive impact in poultry production. The aim of this study was to confirm the identity of the male-produced ...

The emergence of terpene cyclization was critical to the evolutionary expansion of chemical diversity yet remains unexplored. Here we report the first discovery of an epistatic network of residues that controls the onset of terpene cyclization in Artemisia annua. We begin with amorpha-4,11-diene synthase (ADS) and (E)-β-farnesene synthase (BFS), a pair of terpene synthases that produce cyclic o...

The chemical composition, antioxidant and antibacterial activities of essential oil from peel of Citrus unshiu which cultivated in South Korea were investigated. Eight compounds were identified as l-limonene (88.11%), γ-terpinene (4.66%), cyclohexane, 2,4-diisopropenyl-1-methyl-1-vinyl (1.82%), diethyl phthalate (1.02%), β-linalool (0.97%), β-myrcene (0.91%), α-farnesene (0.91%) and o-cymene (0...

Herein, we report on the results of solventand sorbent-free HS-GC-MS (headspace – gas chromatography – mass spectrometry) analysis of the headspace volatiles (HSVs) of fruits of cultivated melon (Cucumis melo L. cultivar “ananas dinja” [pineapple melon]) and pear (Pyrus communis L. cultivar “Julska lepotica” [the beauty of July]), as well as of underground parts of carrot (Daucus carota L. cult...

Kaack K., 2014. Mouldy, musty earthy off-odour of apple fruits – Short communication. Hort. Sci. (Prague), 41: 44–47. Chemical compounds identification that cause the mouldy, musty and earthy off-odours of apple fruit stored in controlled atmosphere at low temperature for several months has been studied. Compounds with off-odour were extracted from cv. Golden Delicious apple peel using ether an...