The efficacy of dynamic controlled atmosphere technologies; repeated low oxygen stress (RLOS) and atmosphere-chlorophyll fluorescence (DCA-CF) to control superficial scald development on ‘Granny Smith’ apples during long-term storage was studied. Fruit were stored for 2, 4, 6, 8, 10 months at 0 °C in DCA-CF (0.6% O2 0.8% CO2), regular (RA)(≈21% 90–95% RH), RLOS treatments: (1) 0.5% d followed b...

The choice of the training system is a key step to establishment new orchards since it affects yield and fruit quality. In this context, aim study was evaluate performance scion cv. Tropic Beauty in Fruiting Wall compared with Y-Shaped. two systems showed no statistical differences among years regarding length phenological cycles (approximately 140 days). higher values for per tree (from 80.2 1...

A media consisting of isatin-Schiff bases and its inclusion complexes with β-cyclodextrine was developed to maximize the production of antibiotics Hexaene H-85 and azalomycine B by Streptomyces hygroscopicus CH-7. The media with β-cyclodextrine inclusion complex of isatin-3-thiosemicarbazone resulted in the maximum antibiotics concentration of 493 μg/cm for Hexaene H-85 and 191 μg/cm for azalom...

The Dabai fruit (Canarium odontophyllum Miq.) is seasonal in Sarawak. flesh often blanched hot or lukewarm water to make it creamier and softer before being served as a snack side dish. was at temperatures ranging from 60°C 100°C, with 10°C increments, for up 10 minutes, whereby the quality changes color texture were investigated. Notably, L parameter has remained unchanged during blanching pro...

The objective of this study was to evaluate the effect preharvest application 1-methylcyclopropene (1-MCP) on postharvest dissipation stress watercore incidence and severity rating over 30 d at 20 °C. ‘Jonagold’ trees were untreated or sprayed with 1-MCP one week before harvest. Harvest indices quality factors °C, assessed days 2, 5, 9,15, 20, 30. Fruit treated treatment had lower internal ethy...

Low-temperature blanching of sweetpotatoes (SP) prior to cooking has been shown to significantly increase firmness retention. This research investigated the effect of blanching on firmness, pectin methylesterase activity (PME), pectin methylation, and galacturonic acid and cell wall material concentrations in SP tissue subjected to blanching and cooking treatments. PME activity decreased 82% af...

A breeding program searching for new peach and nectarine varieties adapted to the Ebro Valley growing conditions is being developed at the Aula Dei Experimental Station (CSIC). This program evaluates 15 populations obtained by controlled crosses. Different agronomic parameters such as blooming date, yield, and ripening date were determined in these populations. Quality traits such as fruit type...

Van Creveld begins his analysis by distinguishing between governments and states. In his view (1999, p. 1): “The state ... is an abstract entity which can be neither seen, nor heard, nor touched. This entity is not identical with either the rulers or the ruled; neither President Clinton, nor citizen Smith, nor even an assembly of all the citizens acting in common can claim that they are the sta...

This study evaluated the effects of four different gibberellin-pastes (GAP) on fruit quality and storability niitaka pear in 2014 2015 consecutive years. Pear stalks were treated with dongbu GA gold, nebaekeo, busa, hyeophwa-pastes at 35 37 days after full bloom, respectively. After harvest time, fruits stored 0°C for up to 180 days. In both years, weight was 6.2-21.3% higher GAP-treated than c...