Twenty-eight lines including 18 F1 plants, 9 parents, and one commercial were studied for estimation of genetic variability, heritability, advance at Agricultural Research Station, Kunaram. Analysis variance revealed highly significant differences among the genotypes all traits indicating presence a considerable amount variability yield its components, quality gall midge incidence. PCV values n...

This study was conducted at College of Agricultural Engineering Sciences, University Sulaimani, Kurdistan Region-Iraq so as to investigate some nut traits in 10 bitter almond genotypes, capacity them release from dormancy and finally germination ability. Nut were calculated, stratified a sand medium 6 C refrigerator for 55 days, then they sown fine on August 22, 2021 29 days calculate percentag...

One alternative to improve feed quality is combine the main with forages which are more economical in cost but contain high protein sources, such as sorghum. Production estimation essential because it will determine sustainability of feed. This study aimed estimate amount sorghum production using support vector regression (SVR). Several stages this research collecting data, preprocessing, model...

Kernel size is the main hazelnut quality parameter for consumption market. However, industrial purposes are destination cultivars. This work aims to identify aptitude relationships kernel size, and qualitative nut traits eligible enhance hazelnut’s commercial value. The of cv “Negret” “Pauetet” were assessed via in-shell shelled sizes two years. In-shell hazelnuts tested weight, shape, percent ...