Teff is one of the major crops grown in central and north western zones Tigray regional state. However, its productivity low due to soil fertility as a result intensive long history cultivation erosion. Therefore, field experiment was carried out on farmer’s Medebay zana Tahtay koraro districts (Adekemalk Beles kebelles) during 2017 2018 main cropping seasons evaluate response NPSZnB fert...

The sustainable improvement of maize productivity and smallholders’ incomes to contribute food security is the objective this study carried out over two consecutive years (2020 2021) at University Lomé Agronomic Experiment Station. experiment was set up in a split-plot design, composed sixteen (16) treatments three (03) replicates each. Four varieties: Ikenné (V1) Tzee (V2), Sotubaka (V3) Samma...

mihan is a new bread wheat cultivar originated from the cross between iranian cultivar barakat with the chinese cultivar 90-zhong 87 at karaj research station in 1995-96 cropping season. the f1 plants were grown at karaj in 1996-97 cropping season, furthermore f2-f6 populations and regional preliminary yield nursery were evaluated at ardebil agricultural research station during 1997-2003 croppi...

durum wheat due to its quality is an important crop in feeding and economics. saji is a newly released durum wheat cultivar with a mean yield of 2824 kgha-1 which was higher than the two durum wheat (zardak) and bread wheat (sardari) check cultivars in different yield traits conducted during 2000-2008 cropping seasons in iran. its grain yield was 23% and 11% higher than those of zardak and sard...