نتایج جستجو برای: 6 to omega

تعداد نتایج: 10828512  

Journal: :Circulation 2009
William S Harris Dariush Mozaffarian Eric Rimm Penny Kris-Etherton Lawrence L Rudel Lawrence J Appel Marguerite M Engler Mary B Engler Frank Sacks

Alarge body of literature suggests that higher intakes of omega-6 (or n-6) polyunsaturated fatty acids (PUFAs) reduce risk for coronary heart disease (CHD). However, for the reasons outlined below, some individuals and groups have recommended substantial reductions in omega-6 PUFA intake.1–4 The purpose of this advisory is to review evidence on the relationship between omega-6 PUFAs and the ris...

Journal: :iranian biomedical journal 0
کورش خانکی korosh khanaki محمد نوری mohammad nouri علی متولی زاده اردکانی ali m. ardekani عالیه قاسم زاده alie ghassemzadeh وحیده شهنازی vahideh shahnazi محمدرضا صادقی mohammad r. sadeghi مسعود دارابی

background: endometriosis is a common chronic inflammation causing major problems including infertility. the role of omega-3 and omega-6 fatty acids as their potential anti-inflammatory effects in endometriosis needs to be further explored. the objective of this study was to compare serum phospholipid fatty acid profile in endometriosis patients with controls, and to explore the correlation of ...

Journal: :The British journal of nutrition 1984
T A Sanders M Mistry D J Naismith

Female rats were given throughout pregnancy and lactation a semi-synthetic diet, in which the fat was provided entirely by a soft margarine rich in linoleic acid (18:2 omega 6) or by mixture of butter and lard, and the influence on the fatty acid composition of fetal and pup brain and retinal phosphoglycerides was studied. The percentage of docosahexaenoic acid (22:6 omega 3) was much lower but...

2015
Therese A O’Sullivan Charlotte Wilson Katherine Hafekost Francis Mitrou David Lawrence

Mohammad Ali Karimi Torshizi Mohsen Omidi, Shaban Rahimi,

The study was conducted to evaluate the effects of different dietary oil sources supplementation on laying hens’ performance and fatty acids profile of egg yolks. Seventy-two 23-week-old laying hens (Tetra-SL) divided into six experimental diets (four replicates and three birds per replication) in a completely randomized design for nine weeks. Experimental diets were included: 1) control (no oi...

Journal: :علوم و فنون بسته بندی 0
مونا خانی فاطمه انصاری فرد فریدالدین محمدیان

the purpose of this study was to investigate the effect of polyvinyl chloride vacuum packaging(170 micron thickness) on omega 3 and omega 6 contents of carp fillet at -18 ° c during 180 day storage. the tests were done with the use of gas chromatography. total content of w6 in fresh fish was 18.21%. after 180 day storage the amount of w6 in control sample changed to 14.85% but for vacuumed fill...

Journal: :categories and general algebraic structures with applications 2015
camell kachour

in this article we introduce the notion of textit{fractal $omega$-operad} emerging from  a natural $omega$-operad associated to any coglobular object in the category of higher operads in batanin's sense, which in fact is a coendomorphism $omega$-operads. we have in mind coglobular object of higher operads which algebras are kind of higher transformations. it follows that this natural $omega$-op...

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