نتایج جستجو برای: 6 polyunsaturated fatty acids alone or in combination with vitamin e on male breeders fatty acid composition of spermatozoa

تعداد نتایج: 26093531  

2015
Shan Xue Zhifei He Jingzhi Lu Xiaoqi Tao Li Zheng Yuejie Xie Xia Xiao Rong Peng Hongjun Li

The changes in fatty acid composition of total intramuscular lipid and phospholipids were investigated in the longissimus dorsi, left-hind leg muscle, and abdominal muscle of male Ira rabbits. Changes were monitored at 35, 45, 60, 75, and 90 d. Analysis using gas chromatography identified 21 types of fatty acids. Results showed that the intramuscular lipid increased and the intramuscular phosph...

A. Taghizadeh H. Paya,

The present study was conducted to evaluate the effects of using raw or microwave irradiated safflower seed on dry matter intake, milk production and composition, milk fatty acid profile, blood parameters, and nutrient apparent digestibility in early lactation cows. Nine multiparous Holstein cows at early lactation were randomly assigned to one of three treatments based on 3 × 3 balanced latin ...

Journal: :international journal of reproductive biomedicine 0
ali khosrowbeygi nosratollah zargham laya farzadi

background: the lipids of the spermatozoa membrane are important for the fluidity and flexibility of spermatozoa. however, spermatozoa’s lipids are the main substrates for peroxidation, which may provoke severe functional disorder of sperm. objective: the aim of this study was to investigate the fatty acids composition of spermatozoa in men with asthenozoospermia, asthenoteratozoospermia and ol...

Journal: :تحقیقات مهندسی کشاورزی 0
پروین عشرت آبادی استادیار مؤسسه استاندارد و تحقیقات صنعتی ایران منوچهر حامدی استاد گروه دانشکده مهندسی بیوسیستم دانشگاه پردیس کشاورزی و منابع طبیعی دانشگاه تهران

ten varieties of iranian soybeans are cultivated in different areas of the country; persia or sahar (sr), hill (hl), williams (wz), gorgan 3 (gn), clarke (kl), hawkey (hk), zaan (zn), harcor (hr), dare (dr) and simes (ss), grown in tropical regions. samples of these 10 varieties were obtained from the institute of plant and seed research. after sample preparation, their oils were extracted and ...

Journal: :journal of agricultural science and technology 2010
i. alemzadeh m. vosoughi v. maghsoodi

different layers of acorn (quercus infectoria), hull, seed coat and seed kernel were analyzed for determination of chemical composition. the results of the preliminary analysis showed that acorn contained more than 65% carbohydrates, 8% lipid and 10% tannin among other constituents. the fatty acid composition of the seed oil was determined using thin layer chromatography and comparing with ...

Journal: :به زراعی کشاورزی 0
مریم حبیبی دانشجوی سابق کارشناسی ارشد، گروه زراعت و اصلاح نباتات، دانشکدۀ علوم کشاورزی، دانشگاه گیلان، رشت- ایران مجید مجیدیان استادیار، گروه زراعت و اصلاح نباتات، دانشکدۀ علوم کشاورزی، دانشگاه گیلان، رشت- ایران محمد ربیعی پژوهشگر، بخش اصلاح بذر، مؤسسۀ تحقیقات برنج کشور، رشت- ایران

in order to investigate the effects of boron, zinc and sulfur on yield and fatty acid composition of rapeseed(hyola 401 cultivar), an experiment was conducted in rasht province in 2011. a field experiment withcompletely randomized block design was performed with eight treatments in three replications.maximum grain yield (4157.6 kg ha-1) and grain oil (1770.2 kg ha-1) was obtained from s+b+zntre...

Background: Cardiovascular disease (CVD) is the leading cause of mortality worldwide. Omega-3 fatty acids have been shown to have both anti-atherogenic and anti-inflammatory effects through inducing the expression and production of adipokines. Adipokines such as apelin, have been observed to play a protective role in the incidence and progression of CVD. The aim of this study was to assess the ...

Journal: :journal of food biosciences and technology 0

abstract: olives belong to the family of olea europaea l. is a popular fruit tree. the fruit and the oil extracted from it is consumed worldwide particularly in the mediterranean regions. in this study changes in the fatty acid composition of the oil extracted from olive fruit during the course of maturation is investigated. this work is concerned with the best harvesting point when oleic acid ...

خدادادی, ایرج, تامسر, آلفرد ,

Introduction & Objective: The link between dietary fat and coronary heart disease has attracted much attention since the effect of long?chain fatty acids (LCFA) on gene transcription has been established, which in part, these effects can be explained by the regulation of gene transcription. In this study, the P19CL6 cardiac cell?line was targeted for the investigation of (i) the effects of long...

Journal: :Andrology 2015
V Esmaeili A H Shahverdi M H Moghadasian A R Alizadeh

Mammalian spermatozoa are characterized by a high proportion of polyunsaturated fatty acids (PUFA) which play a crucial role in fertilization. This review focuses on analysis of sperm fatty acid profiles and the effects of omega-3, saturated and trans dietary and sperm fatty acids on sperm parameters. Two major points have been pivotal points of investigation in the field of sperm fatty acid pr...

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