نتایج جستجو برای: 6 fatty acids

تعداد نتایج: 1230307  

Background Previous studies have reported inconsistent findings regarding the efficacy of omega-3 fatty acids on pregnant women with major depressive disorder (MDD). This meta-analysis was conducted to systematically evaluate the clinical applicability of omega-3 fatty acids in treating depression in pregnant women. Methods Randomized controlled trials (RCTs) that compared omega-3 fatty acids ...

Journal: :The Journal of clinical investigation 1963
R E BOTTI O D RATNOFF

2002
Ana Baylin Edmond K Kabagambe Xinia Siles Hannia Campos

Background: Biomarkers can provide a more accurate measure of long-term intake than can dietary questionnaires. Objective: The objective was to identify which adipose tissue fatty acids are suitable biomarkers of intake as assessed with a validated food-frequency questionnaire. Design: Costa Rican men with a mean ( ± SD) age of 56 ± 11 y (n = 367) and women aged 60 ± 10 y (n = 136) completed a ...

Journal: :Journal of lipid research 2007
Mirela Cristea Ernst H Oliw

Abstract manganese lipoxygenase (Mn-LO) oxygenates 18:3n-3 and 18:2n-6 to bis-allylic 11S-hydroperoxy fatty acids, which are converted to 13R-hydroperoxy fatty acids. Other unsaturated C(16)-C(22) fatty acids, except 17:3n-3, are poor substrates, possibly because of ineffective enzyme activation (Mn(II)-->Mn(III)) by the produced hydroperoxides. Our aim was to determine whether unsaturated C(16...

A. Saffar Shargh E. Alizadeh E. Zakipour Rahimabadi, F. Gheybi

Isoelectric solubilization /precipitation (ISP) process was used to isolate protein from muscles of Prussian carp, Carassius gibelio (Bloch, 1782). Fish protein and lipid were recovered from whole gutted Prussian carp using acidic and basic isoelectric solubilization/precipitation followed by assaying amino acid and fatty acid profile. Essential amino acids content in acidic and basic pH treatm...

Journal: :iranian journal of veterinary research 2012
v. akbarinejad a. niasari-naslaji h. mahmoudzadeh m. mohajer

the present study evaluated the effects of diets enriched in saturated and polyunsaturated fatty acids (n-3and n-6) on reproductive indices, metabolic hormones and metabolites prior to ram introduction in oestrussynchronized ewes. zel ewes (n=188) were assigned to 4 groups. ewes in the control group (con) did notreceive fat. ewes in the 3 other groups received 3% oil/dm/day of palmolein oil (pl...

Journal: :iranian journal of applied animal science 2015
b. navidshad m. royan a. akhlaghi

chicken has been used as a suitable model for lipid metabolism studies, because dietary modifications especially dietary fat type can change chicken body composition. fats act as a condense source of energy and certain fatty acids such as polyunsaturated fatty acids (pufas) are required for both animal and human health. the n-3 pufas, especially, eicosapentaenoic acid (epa) and docosahexaenoic ...

Journal: :iranian journal of applied animal science 2015
m.r. yossifov

the objectives of this study were to determine the effects of feeding rapeseed (27%, dm basis) and sunflower biodiesel by-products as protein supplements on fatty acid composition (fa), profile (ratios and indices),enzyme activitiesfrom thecarcassin lambs fed cereal-based diets. simultaneously, itwas examined the relationship between ingested fa and carcass fa. samples were obtaine dfrommal efa...

Journal: :journal of food quality and hazards control 0
f. moulodi [email protected] p. qajarbeigi department of hygiene and food safety, faculty of health, qazvin university of medical sciences, qazvin, iran k. rahmani department of chemistry, mahabad branch, islamic azad university, mahabad, iran a. haj hosseini babaei department of chemical engineering, faculty of chemical engineering, zanjan university, zanjan, iran a. mohammadpoorasl department of hygiene and food safety, faculty of health, qazvin university of medical sciences, qazvin, iran

background: fatty acids are the main compounds in edible oils. oil thermal stability depends on the composition of fatty acids. so, this study was conducted to investigate the effect of fatty acid composition on the oxidative stability of extra virgin olive oil during heating process.  methods: totally, eight virgin olive oil samples, including five imported oils from market place of mahabad an...

Journal: :Applied and environmental microbiology 1999
C M So L Y Young

An alkane-degrading, sulfate-reducing bacterial strain, AK-01, isolated from a petroleum-contaminated sediment was studied to elucidate its mechanism of alkane metabolism. Total cellular fatty acids of AK-01 were predominantly C even when it was grown on C-even alkanes and were predominantly C odd when grown on C-odd alkanes, suggesting that the bacterium anaerobically oxidizes alkanes to fatty...

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