With its high seed oil content, the mustard family plant Camelina sativa has gained attention as a potential biofuel source. As a bioenergy crop, camelina has many advantages. It grows on marginal land with low demand for water and fertilizer, has a relatively short life cycle, and is stress tolerant. As most other crop seed oils, camelina seed triacylglycerols (TAGs) consist of mostly long, un...

A. Radunz3, P. Heb and G. H. Schmid3 a Lehrstuhl für Zellphysiologie, Fakultät für Biologie, Universität Bielefeld, Postfach 100131, D-33501 Bielefeld, Germany b Central South Forestry University, Zhuzhou/Hunan 41206, People’s Republic of China Z. Naturforsch. 53c, 305-310 (1998); received February 5/March 6 , 1998 Aleurites montana, Tung Oil, a-Eleostearic Acid, Triglycerides, Phospholipids Th...

The hexane extract of the flowers of Rheum ribes L. which was collected from north-western Iran,was obtained by Soxhlet apparatus and the essential oil composition was obtained by hydro distillationand analyzed by using GC-GC/MS. The extract from the flowers was characterized by a high amountof unsaturated fatty acids (UFA) (66.0%) and some of long chain hydrocarbon compounds. The maincomponent...

The role of dietary fats and oils in human nutrition is one of the most important areas of concern and investigation in the field of nutritional science. The findings of investigations on this subject have wide-ranging implications for consumers, health-care providers and nutrition educators as well as food producers, processors and distributors. New evidence concerning the benefits and risks a...

The role of dietary fats and oils in human nutrition is one of the most important areas of concern and investigation in the field of nutritional science. The findings of investigations on this subject have wide-ranging implications for consumers, health-care providers and nutrition educators as well as food producers, processors and distributors. New evidence concerning the benefits and risks a...

Producing organic fish diets requires that the use of both fishmeal and fish oil (FO) be minimized and replaced by sustainable, organic sources. The purpose of the present study was to replace FO with organic oils and evaluate the effects on feed intake, feed conversion ratio (FCR), daily specific growth rate (SGR) and nutrient digestibility in diets in which fishmeal protein was partly substit...

The effects of the use of essential oil of Rosmarinus officinalis on the chemical quality and fatty acids of fish fillets of Ctenopharyngodon idella were investigated during frozen storage at -18 ºC for 6 months. Fish fillets were divided into three groups; the control (C) without rosemary essential oil, the second group with 0.2 % rosemary essential oil (A) and the third with 0.4 % (v/v) rosem...

in order to study the effect of irrigation on fatty acid composition, oil and protein content of sunflower cultivars included azargol, allstar, alison and euroflor, an experiment was conducted at experimental field of the agricultural faculty of bu-ali sina university in 2007. treatments were arranged on split plot based on randomized complete block with three replications. the irrigation treat...