We have been studied the effect of two diets one the growth of the Helix aspersa Müller during the juvenile stage under laboratory conditions. Diet I consists of commercial layer’s mash. We used ten lots of forty animals of 0.34 + 0.05 g, assigning five to each diet and keep them during the 6 first weeks of life in the laboratory conditions described by Perea et al. (2003) and García et al. (20...

The effects of diet on the histochemical composition of intestinal mucosubstances and the morphology of the villi and crypts were investigated by comparing the data of germ free and conventionally maintained rats fed either a purified diet or a commercial diet. The influence of intestinal microflora was evaluated by comparing the germ free rats and those harbouring either a conventional rat flo...

OBJECTIVE The variety of methodologies used to investigate ovariectomized female rats shows different results, which makes a clinical application of these results difficult. The purpose of this work was to evaluate the effect of masticatory effort reduction and of low-calcium diet on maxillary bone turnover of ovariectomized female rats. STUDY DESIGN Eighty-four female rats were divided into ...

The effect of dietary chitosan oligosaccharides (COS) supplementation on ileal digestibilities of nutrients and performance in broilers was assessed by feeding graded levels (0, 50, 100, 150 mg/kg) of COS. Two thousand four hundred male commercial Avian broilers (1-d-old) were assigned randomly to 5 dietary treatment groups (60 birds per pen with 8 pens per treatment). Diet A was a typical corn...

Azadirachtin, derived from the neem tree, Azadirachta indica A. Juss (Sapindales: Meliaceae), seems promising for use in integrated pest management programs to control a variety of pest species. A commercial formulation of azadirachtin, Align, has been evaluated against different developmental stages of the European grape berry moth, Lobesia botrana Denis and Schiffermüller (Lepidoptera: Tortri...

Two studies investigated the effect of a thermo-tolerant E.coli-derived phytase (QuantumTM) on performance and bone parameters of broilers fed diets varying in content of available phosphorus (AP), metabolizable energy (ME) and total lysine (TLYS). A 48-day floor pen trial used 80 pens of 16 male broilers fed corn/soya/meat-bone meal based diets formulated to commercial averages (AS) or below. ...

Chitin is a natural polymer found abundantly in the shells of crustaceans, insects and in fungi. Chitin and its deacetylated product chitosan are commercially manufactured from shells of shrimp and crab. Four experimental diets containing 0 (control), 10, 25 and 50 mg/kg chitin were prepared in the laboratory from a commercial pellet diet. A total of 50 rainbow trout were divided randomly into ...

Sea urchins’ gonads are a delicacy highly appreciated worldwide. In Europe, Paracentrotus lividus is one of the most valuable edible sea urchin species and desired target for aquaculture. One challenges echinoculture to increase growth rate during on-growing phase reducing production cycle required obtain urchins commercial size (test diameter ≈ 50 mm). The present study aimed evaluate gonad de...

Two independent experiments were conducted with broilers to determine the effect of threonine and vitamin A on immune system. In first experiment, dietary treatments contained 0.8%, 0.87%, 0.94 % and 1.01 % total threonine. In second experiment, diets were as follows: basal diet without vitamin A; basal diet plus 1500 IU/Kg vitamin A; basal diet plus 6250 IU/Kg vitamin A; basal diet plus 11000 ...