نتایج جستجو برای: 3 fatty acids did not show this ability

تعداد نتایج: 8221316  

Journal: :journal of agricultural science and technology 2011
r. asadi m. r. imanpoor b. dastar

an 8-week feeding experiment was carried out on beluga (huso huso) juvenile to evaluate the effects of different levels of fish oil containing n-3 highly unsaturated fatty acids (n-3 hufas) on fish growth and fatty acid composition. the requirements of beluga juvenile for n-3 hufas were studied by feeding fish diets containing six different levels of n-3 hufas ranging from 1.56 to 17.25% (% of ...

پایان نامه :دانشگاه تربیت معلم - تهران - دانشکده فنی 1393

a problem of computer vision applications is to detect regions of interest under dif- ferent imaging conditions. the state-of-the-art maximally stable extremal regions (mser) detects affine covariant regions by applying all possible thresholds on the input image, and through three main steps including: 1) making a component tree of extremal regions’ evolution (enumeration), 2) obtaining region ...

After cereals, oilseeds are the second-largest food reserves in the world. According to available statistics, more than 95 percent of Iran's oil needs are imported. Given the growing need for edible oils in Iran, it is important to identify fatty acids in the oilseed crops. Camelina sativa L. is an oil-medicinal plant and belongs to the Brassicaceae family that requires very little water and fe...

Journal: :Journal of bacteriology 1950
C I RANDLES

For a number of years we have been interested in the metabolism of the members of the genus Neisseria. During the course of these investigations a study of Neisseria catarrhalis was undertaken. The particular strain used, no. 18, was demonstrated (Randles and Orgel, 1949) to be capable of using acetate and lactate very readily as the sole organic carbon sources in a synthetic medium. Glutamate ...

Journal: :پژوهش های علوم دامی ایران 0
سیدجواد حسینی واشان محمد ملکانه علی اله رسانی

introduction the common isoform of fatty acids in animal and herbal lipids are cis fatty acids, however in some sources such as milk and meat of ruminant, the trans fatty acids are more abundant as compared to the plant lipids. the trans fatty acids are very important because they increase the cardiovascular and heart attack. the heart disorders were increased by enhancing the concentration of ...

ژورنال: Medical Laboratory Journal 2016
Dolatkhah , Homayun, Ghaffarian , Mojtaba, Nourazarian , Seyyed Manuchehr,

ABSTRACT         Background and Objective: The relationship between diabetes mellitus and increased risk of cardiovascular diseases has been demonstrated. The aim of this study was to determine the fatty acid profile of epicardial adipose tissue in diabetic and non-diabetic patients with cardiovascular disease.       &nb...

2014
Svjetlana Medjakovic Stefanie Hobiger Alois Jungbauer

Cellular free fatty acids are toxic for cells, which also contributes to the pathogenesis of cardiovascular diseases and metabolic syndrome. Cells handle so-called lipotoxicity resulting by an excess of free fatty acids via triglyceride accumulation [1]. This happens not only in adipocytes, but in all cells; the amount and size of lipid droplets in adipocytes is much bigger, as these cells are ...

A. Khoramabadi L. Roomiani M. Javaheri Baboli, M. Velayatzadeh

Fatty acids composition in edible parts of Blue Swimming Crab (Portunus pelagicus) caught in the Persian Gulf close to the Bushehr Province were investigated. Among saturated fatty acids (SFA), the 16:0 and 18:0 fatty acids were the most two dominant fatty acids in meat tissues that analyzed. 18:1n-9 and 16:1n-7 were the major fatty acids among the MUFAs of male and female crab. The main PUFAs ...

A. Khoramabadi , L. Roomiani, M. Javaheri Baboli , M. Velayatzadeh ,

Fatty acids composition in edible parts of Blue Swimming Crab (Portunus pelagicus) caught in the Persian Gulf close to the Bushehr Province were investigated. Among saturated fatty acids (SFA), the 16:0 and 18:0 fatty acids were the most two dominant fatty acids in meat tissues that analyzed. 18:1n-9 and 16:1n-7 were the major fatty acids among the MUFAs of male and female crab. The main PUFAs ...

2015
Gabriela S. de Castro João Felipe R. Cardoso Philip C. Calder Alceu A. Jordão Helio Vannucchi

Fasting and then refeeding on a high-carbohydrate diet increases serum and hepatic triacylglycerol (TAG) concentrations compared to standard diets. Fructose is a lipogenic monosaccharide which stimulates de novo fatty acid synthesis. Omega-3 (n-3) fatty acids stimulate hepatic β-oxidation, partitioning fatty acids away from TAG synthesis. This study investigated whether dietary n-3 fatty acids ...

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