نتایج جستجو برای: 3 fatty acids
تعداد نتایج: 2053404 فیلتر نتایج به سال:
fungi produce a wide range of secondary metabolites such as antibiotics, toxins, alkaloids, fatty acids, ketones and alcohols during active cell growth. the present study was aimed to identify secondary metabolites from some penicillium species, using gc-ms. many important compounds such as 3-oxoquinuclidine in penicillium jenseii, formamidine in penicillium pusillum, orcinol and 1,3,8-p-mentha...
Background: Metabolic syndrome is a cluster of disorders which altogether increase the risk of cardiovascular disease and type 2 Diabetes. We evaluated the effect of consumption of Omega-3 Fatty Acids on different components of this syndrome. Methods: This was a double blind placebo controlled clinical trial on 199 elderly residents of Kahrizak charity foundation in Tehran. Participants were ...
modifications in fat and fatty acid composition of silver carp that take place at each stage of canning process (precooking and sterilization) were evaluated. results showed, precooking led to decrease total fat and increase conjugated dines. the amounts of free fatty acids and thiobarbituric acids had no changed during precooking but these compounds like conjugated dine were increased after st...
prostate cancer is the most common cancer in america and canada, and is the sixth most common cancer worldwide. dietary factors play an important role in prostate cancer development; one of them is dietary fat, particularly pufa intake. thus, this study aimed to review the current articles on the correlation between pufa and prostate cancer. we searched the pubmed database, and selected article...
Background and objectives: High consumption of trans fatty acids is associated with increased risks cardiovascular diseases, insulin resistance, lipid disorders, diabetes, and possibly cancer. Therefore, most developed countries produce food products with trans fatty acid content of 0%-2% to support the consumers. This study sought to determine the amount of fatty acids in meat products and keb...
Effects of n-3 or n-6 polyunsaturated fatty acids alone or in combination with vitamin E on male breeders’ fatty acid composition of spermatozoa, fertility and lipid peroxidation were studied. Fish oil increased C22:6 n-3 and decreased C22:4 n-6 in the spermatozoa (p
Nutritional value of freshwater mesozooplankton, fatty acid (FA) and amino acid (AA) compositions were determined in the middle of each season for a one-year period from May 2009 to February 2010 in Hanna Dam Lake, Isfahan, Iran. FA and AA composition significantly (P < 0.05) varied in relation to the seasonal changes of water quality, phytoplankton and zooplankton community. The content of sat...
background and objectives: probiotic bacteria are able to absorb fatty acids present in the culture medium and convert them into intracellular fatty acids, which may affect the physicochemical properties of probiotics. subsequently, changing the composition of cellular fatty acids of probiotics improves the electron acceptance capacity of these microorganisms, and results in an increased adhesi...
since long term dietary fatty acide intake is reflected in the fatty acide composition of Adipose tissue, this study was aimed to compare the adippose tissue fatty acide profile of angiography documented CAD (test)and non-CAD(control) patients.the first group were 25 patients who underwent coronary artery bypass graft surgery in open heart surgery section of Shahid Beheshti hospital of Kerman...
The aim of the present study was to assess the effect of slaughter and carcass weight, age at slaughter and sex on the fatty acid profile of the Greek Boutsiko sheep breed. Twenty lambs (ten females and ten males) were examined. The lambs were slaughtered at the age of 48 days. Carcasses were chopped in nine specific cuts and a random sample of 100 g was taken from each cut, with a total of 180...
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