BACKGROUND Environmental as well as cultivation factors may greatly influence the chemical composition of plants. The main factors affecting the chemical composition of foodstuff are level and type of fertilizer (conventional and organic cultivation systems), location or soil type, and year of harvest. Organic foods are defined as products that are produced under controlled cultivation conditio...

to day, the activated carbon is being used to treat the industrial and domestic wastewaters. the suitability of activated carbon for treatment of industrial wastewaters can be quickly predicted by consideration of wastewater characteristics. the results of this paper represent a first step in determining suitability of activated carbon for treatment of wastewaters or effluent of treatment plant...

The effect of organic acids and mannanoligosaccharide addition to the diet was assessed in pigs orally inoculated with Salmonella typhimurium. Forty-six growers were distributed among four treatments: Basal Diet (BD); BD+encapsulated organic acids; BD+free organic acids; BD+mannanoligosaccharide. Seroconversion was monitored, and feces and tissue samples were tested for Salmonella isolation. No...

To clarify the characteristics of the water-soluble organic components in atmospheric aerosols, size-separated aerosol samples were simultaneously collected at a roadside site (R) and a suburban background site (S) in Saitama, Japan, during spring and summer 2007 and winter 2008. Chemical compositions, including water-soluble organic carbon (WSOC), organic carbon, inorganic ionic components, an...

Black C is an essential component of the terrestrial C pool and its formation is often credited as a CO(2) sink by transferring the fast-cycling C from the atmosphere-biosphere system into slower cycling C in the geosphere. This study is the first multi-element K- (C, N, Ca, Fe, Al and Si) soft-X-ray STXM-NEXAFS investigation conducted at a submicron-scale spatial resolution specifically target...

A chemical characteristic of the feces of diarrheal piglets permits differentiation among piglets receiving antibiotic treatment and those with colibacillosis or dyspepsia. A high concentration of lactic or succinic acid was observed in the diarrheic feces of piglets receiving antibiotic treatments and those with dyspepsia; however, no lactic or succinic acids were detected in piglets with coli...

Potato (Solanum tuberosum L.) is susceptible to enzymatic browning after fresh processing, resulting in color change and potential alteration the nutritional quality. In this study, a popular potato cultivar, Feiwuruita, was used profile metabolites involved quality changes shreds stored at 0 4 h 25°C (designated CK CK4H, respectively). The turned brown within of storage. all, 723 consis...

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Previous work has shown that undissociated forms of organic acids, such as formic, acetic, and propionic acids, increase the permeability of barley roots to ions. The work here was undertaken to test whether these undissociated acids affect the lipids from the root membranes in such a way as to account for the permeability increase. Relative amounts of the principal fatty acids from barley root...

The simple titration method for the determination of organic acids in urine, described by Van Slyke and Palmer (I), has in many circumstances proved satisfactory. A more extended employment of the method to determine organic acids in pathological urines has brought to light limitations and sources of error which need consideration. The organic acids present in urine, both free and as salts, are...