This study, conducted over four years (2003–2006), compared herbage production, nutritive value of herbage, the length of the grazing season and milk production per cow and per hectare from grassland systems based on (i) white clover (average 219 g/kg of herbage DM) (WC) receiving on average N application of 90 kg/ha (s.d. 6.4) in spring and successive 0.2 of the area over-seeded annually with ...

Mastitis is a serious production-limiting disease, with effects on milk yield, milk quality, and conception rate, and an increase in the risk of mortality and culling. The objective of this study was 2-fold: (1) to develop an economic optimization model that incorporates all the different types of pathogens that cause clinical mastitis (CM) categorized into 8 classes of culture results, and acc...

Background: Systematic reviews and meta-analysis have significant advantages over conventional reviews in that all available data should be presented.  This study aimed to evaluate Iranian systematic reviews and meta-analysis abstracts indexed in WOS and Scopus during 2003-2012 based on PRISMA checklist.    Methods: This is an analytical study. We evaluated 46 article abstracts ...

Benchmarking methods, and in particular Data Envelopment Analysis (DEA), have become wellestablished and informative tools for economic regulation. DEA is now routinely used by European regulators to set reasonable revenue caps for energy transmission and distribution system operators. The application of benchmarking in regulation, however, requires specific steps in terms of data validation, m...

Low-cost, pasture-based forage systems are a viable management alternative for small to moderately sized dairy farms in the Northeast United States. A whole farm analysis was conducted to evaluate the potential long-term environmental impact and economic benefit of varying the level of concentrate supplementation on seasonal grazing dairies. A representative dairy farm was simulated with variou...

Feed is the single largest operating expense on dairy farms and should be considered one of the most important variables behind successful production, animal health, and profitability of a dairy. Annual feed costs per milking cow can average $1000 to $1200 per year, or $100,000 to $120,000 for every 100 milking cows. Despite this fact, only a minority of dairy farms closely track feed quality v...