Natural fractures are important conduits for fluid-flow and can control the deformational behavior of rock. The accurate evaluation of natural fracture geometry in the subsurface is difficult because of the sampling problems inherent to wellbores and indirect investigation methods such as seismic. Because of these limitations in observational capability, predictive models are needed to provide ...

Firmness is an important aspect of the quality of fresh tomatoes. Its measurement is necessary for quality control, as well as for postharvest studies to develop procedures for preparation and handling of fresh-cut tomato slices. This study had two objectives, to determine how initial ripeness and cutting affect the textural changes in tomato tissue during storage and to develop a method for me...

Osteoporosis and metabolic syndrome (MS) share similar risk factors. Previous studies of association between bone marrow density (BMD) and MS are controversial. Moreover, some studies revealed that MS is associated with BMD but not with bone fracture. In clinical practice, patients pay more attention to bone fracture risk than BMD values. Hence, this study aimed to evaluate the association betw...

this paper investigated the effects of combining fibers with self-consolidating concrete (scc). 12 series of test specimens were prepared using three kinds of fibers including steel, polyphenylene sulfide (pps) and glass fibers with four different volumes fractions and one specimen without fibers as a reference sample. all plans were subjected to fresh concrete tests. for mechanical behavior of...

A deterministic mechanical model based on physical tool parameters was used for estimating static and dynamic hand forces from kinematic measurements. We investigated the effects of target torque (25, 40, and 55 Nm) and threaded fastener joint hardness (35-, 150-, 300-, 500-, and 900-ms torque buildup time) on hand force. Estimated hand force was affected by target torque and joint hardness. Pe...

Regarding the nutritional value and availability of acorns in west and southwest of Iran, the effects of partial substitution of wheat flour with acorn flour was investigated. Wheat flour was replaced by treated acorn flour in the formulation of sponge cake and the quality characteristics were evaluated. Density of cakes was increased with increasing the acorn flour. As the substitution degree ...