Improvement of bread quality in bread wheat (Triticum aestivum L.) depends on a thorough understanding of the genetic basis of important quality traits. Therefore, this study was conducted to investigate the genetic basis of wheat grain quality traits including kernel length, kernel width, 1000-kernel weight, grain protein content, Zeleni No, bread volume, moisture content, grain hardness, wate...

In this research, 50 quinoa genotypes were investigated using 40 pairs of microsatellite markers (SSR) to identify the superior genotypes in terms of grain yield, the components affecting it, and the features linked to the studied traits were also introduced using Association Analysis. The study of grain yield traits and the factors affecting it showed that the traits of day to physiological ma...

This research was carried out in a factorial split plot experiment based on a randomized complete block design with four replications in Semnan Agriculture Research Center, Bastam, central Iran, in 2019. Experimental treatments included irrigation as the main factor at three levels of 100, 75 and 50% of water requirement and sub-factors including cultivar at three levels (Titicaca, Q26 and Q29)...

To evaluate effect of different irrigation regimes and mycorrhizal fungi on the growth and yield of mungbean NM92 [Vigna radiata (L.) Wilczk], a field experiment was conducted in split plot arrangements using randomized complete block design (Irrigation after 50, 100, 150 and 200 mm evaporation from pan class A as main plots and mycorrhiza species, Glomus mosseae, G. intraradices and a non-inoc...

This study was conducted in Research Farm of Isfahan University of Technology to evaluate some of the agronomic and physiological traits and grain yield potentials of ten bread wheat cultivars using a split plot design with three replications. Main and sub plot consisted of optimum and stress moisture treatments (irrigation after 70±3 and 130±3 mm evaporation from class A pan) and wheat cultiva...