: To evaluate the antimicrobial efficacy of three commercially available toothpastes which are non-fluoridated, fluoridated and one containing prebiotic ingredient on s . Antimicrobial activities prebiotic, fluoridated, non-fluoridated were assessed at different concentrations (100ug, 200ug, 300ug 400ug). Since toothpaste had other proven agents, 100% inulin extract from chicory (prebiotic) was...

1. The excretion of water has been studied in a large number of experiments on rabbits. After the ingestion of 100 cc. of water, the day before the experiment and as part of the experiment, the average diuresis amounted to 0.6 cc. per minute during a half hour period. The highest individual rate was 1.5 cc. per minute. 2. The excretion of cyanol and of azofuchsin I has also been studied. It has...

Background & Aims Accumulating research has addressed the linkage between the changes to gut microbiota structure and type 2 diabetes (T2D). Inulin is one type of soluble dietary fiber that can alleviate T2D. As a prebiotic, inulin cannot be digested by humans, but rather is digested by probiotics. However, whether inulin treatment can benefit the entire gut bacteria community remains unknown. ...

The aim of this work was to produce synbiotic apple juice and investigate the survival of Lactobacillus acidophilus and Lactobacillus plantarum in apple juice during the refrigerated storage (4 °C) for 42 days and then the ability of the mentioned probiotic bacteria in gastrointestinal tolerance under gastrointestinal tract conditions, with simulated gastric and bile juices. Eight-...

A controlled study with eight healthy free-living subjects was carried out, in which energy intake was adjusted to the individual energy requirements. On administration of inulin, blood lipids, the faecal microflora, short-chain fatty acids and accompanying gastrointestinal symptoms were characterized in order to investigate the long-term effect of inulin. During the run-in phase (8 d), subject...

Guardeño L.M., Vázquez-Gutiérrez J.L., Hernando I., Quiles A. (2013): Effect of different rice starches, inulin, and soy protein on microstructural, physical, and sensory properties of low-fat, gluten, and lactose free white sauces. Czech J. Food Sci., 31: 575–580. The microstructural, physical, and sensory properties of low-fat sauces made with different rice starches, soy protein ,and inulin ...

Shannon and Smith (1) found that in normal man, the rate of excretion of inulin was directly proportional to its concentration in plasma when the latter varied from 50 to 400 mg. per cent. Later Miller, Alving, and Rubin (2). extended these observations to plasma concentrations of inulin between 3 and 96 mg. per cent and reached similar conclusions. Both groups considered that this constituted ...

The effects of inulin on the microbial composition and faecal characteristics in 36 healthy, formula-fed infants (average age 7.7 months) given 3 different daily dosages of native inulin (0.75 g/day, 1.00 g/day, and 1.25 g/day) were studied. At all levels of inulin consumption, a significant (p<0.05) reduction of potential pathogenic microorganisms such as clostridia was found. An intake of 1.2...

Bread is a particularly important staple food. It can be thus improved using different prebiotics like inulin and resistant starch. Food diets with sufficient prebiotic content can trigger the growth of the remaining microorganisms in the digestive system. These microorganisms are essential for human health. In this study, the effect of different levels of inulin and resistant starch (at levels...