the sugar beet plant has a conical-shaped root and at harvest the tap-root breaks which remains in the soil. as a result, a significant amount of root yield and consequently sugar content is lost. furthermore, the field soil remains in the root fissures and is carried with the root to sugar factory. in rhizomania and nematode-infested areas, the soil movement causes the disease wide spread. in ...

Dacotah switchgrass was pretreated with sulfuric acid concentrations of 0.5, 1.0, and 2.0 wt.% at 140, 160, and 180 °C and with 1 and 3 wt.% sulfur dioxide at 180 °C over a range of times. Sulfur dioxide loadings of 0%, 1%, 3%, 5%, and 10%wt.% of dry biomass were also tested at 180 °C for 10 min. Sugar yields were tracked for pretreatment and subsequent enzymatic hydrolysis to identify conditio...

the main objective of this research was the measurement of soil characteristics, land evaluation and determination of potential yield of sugar beet in yekanat plain of marand. for doing this, firstly, yield potential of sugar beet was estimated by fao method and secondly land evaluation of different soil units for sugar beet cultivation was determined by parametric method. results showed that m...

Size reduction is the first step for manufacturing biofuels from woody biomass. It is usually performed using milling machines and the particle size is controlled by the size of the sieve installed on a milling machine. There are reported studies about the effects of sieve size on energy consumption in milling of woody biomass. These studies show that energy consumption increased dramatically a...

in order to evaluate some agronomical management on weed control in sugar beet this experiment was conducted at safi-abad agr.res.center, dezful in 2002 and 2004. tow planting dates, september 16 and october 12 and five cultivator applications, one and two time application at 4-6 and 6-8 leaf stages, respectively and once plus hand hoeing, weedy and weed free checks arranged in split plot desig...

In this study, the harvest scheduling problem of a group of cane growers in Thailand is addressed. Each member in a group is required to consistently supply sugar cane to a mill for the entire harvest season. However, the current scheduling does not account for the time-variant cane production of each cane field, which leads to unequal opportunities for growers to harvest. A portion of growers ...

Raw cane sugar is one of the most important product in the sugar industry and is the main raw material for the white sugar production. Morphological and physical properties of this product might influence the final white sugar. For instance, the behavior during centrifugation, transport and storage is related to the characteristics of these crystals. The object of this study was to determine th...

Value We used the following juices, listed in roughly decreasing order of preference (associated colors in parenthesis): high-sugar lemon Kool-Aid (dark yellow), grape juice (bright green), fruit punch (magenta), apple juice (diluted to 1/2 with water, dark green), cranberry juice (diluted to 1/3 or 1/4 with water, pink), water (white), milk (red), peppermint tea (bright blue), tea (light brown...