Invariably, many agricultural soils of the world are deficient in one or more of the essential nutrients needed to support healthy plants. Acidity, alkalinity, salinity, anthropogenic processes, nature of farming, and erosion can lead to soil degradation. Additions of fertilizers and/or amendments are essential for a proper nutrient supply and maximum yields. Estimates of overall efficiency of ...

The pressure of economic cost and environmental constraints dictates that farmers must optimize the use of nitrogen fertilizer. Industrial uses of new wheat varieties require specific and stable grain protein concentration, which needs accurate estimation of N demand during the crop cycle. Thus breeding for high N use efficiency (NUE) and yield, whilst maintaining high grain protein concentrati...

Improving nitrogen use efficiency (NUE) in the major cereals is critical for more sustainable nitrogen use in high-input agriculture, but our understanding of the potential for NUE improvement is limited by a paucity of reliable on-farm measurements. Limited on-farm data suggest that agronomic NUE (AE(N)) is lower and more variable than data from trials conducted at research stations, on which ...

A field experiment was conducted during the rainy season of 2008 and 2009 to use guttation fluid as a physiological marker for the screening of more nitrogen efficient rice genotypes on the basis of relationship between Guttation Fluid (GF) oozed by leaf tip and nitrogen use efficiency (NUE), grain yield (GY) and biological yield (BY) amongst five rice (KRH-2hybrid, Kasturiaromatic, Krishna Ham...

Since nitrogen (N) is the most essential nutrient for plants and a major limiting factor in plant productivity, doubling agricultural food production worldwide over the past four decades is associated with a 20-fold increase in N fertilizer use. As a consequence, use of N fertilizers in agriculture has already shown a number of detrimental environmental impacts. Therefore, the need to reduce N ...