نتایج جستجو برای: ژن bar

تعداد نتایج: 45771  

Journal: :Plant physiology 2001
T Koprek S Rangel D McElroy J D Louwerse R E Williams-Carrier P G Lemaux

Instability of transgene expression in plants is often associated with complex multicopy patterns of transgene integration at the same locus, as well as position effects due to random integration. Based on maize transposable elements Activator (Ac) and Dissociation (Ds), we developed a method to generate large numbers of transgenic barley (Hordeum vulgare var Golden Promise) plants, each carryi...

2001
Liang-Hsuan Lu Kee Suk Ryu Chang Liu

We report the development of a micromachined magnetic-bar micromixer for microscale fluid mixing in biological laboratory-on-a-chip applications. The mixer design is inspired by large scale magnetic bar mixers. A rotating magnetic field causes a single magnetic bar or an array of them to rotate rapidly within a fluid environment. A fabrication process of the magnetic bar mixer is developed. Res...

Journal: :Math. Log. Q. 2006
Michael Rathjen

Bar Induction occupies a central place in Brouwerian mathematics. This note is concerned with the strength of Bar Induction on the basis of Constructive ZermeloFraenkel Set Theory, CZF. It is shown that CZF augmented by decidable Bar Induction proves the 1-consistency of CZF. This answers a question of P. Aczel who used Bar Induction to give a proof of the Lusin Separation Theorem in the constr...

Journal: :The Canadian journal of hospital pharmacy 2011
Lionel Brisseau Andrei Chiveri Denis Lebel Jean-François Bussières

BACKGROUND In 2004, the US Food and Drug Administration issued a new rule requiring most prescription and some over-the-counter pharmaceutical products to carry bar codes down to the level of individual doses, with the intent of reducing the number of medication errors. Despite these regulatory changes in the United States, Health Canada has not yet adopted any mandatory bar-coding of drugs. ...

Journal: :journal of paramedical sciences 0
sara sohrabvandi department of food science and technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran amene nematollahi 2students’ research committee, department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran amir mohammad mortazavian department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran reza vafaee proteomics research center, faculty of pharmaceutical sciences, shahid beheshti university of medical sciences, tehran

effects of homogenization sequence (before or after heating) and homogenization pressure (0, 50, or 150 bar) were studied on the certain textural properties of milk-based creamy dessert including hardness, surface tension and syneresis. also, the microstructure of the treatments was analyzed using scanning electron microscopy (sem). homogenization at 50 bar after heating led to the highest hard...

Journal: :Journal of epidemiology and community health 1992
M Siivola A Rimpelä S Karvonen M Rimpelä

STUDY OBJECTIVE The aim was to assess the value of bar coding, together with developed microcomputer programs, as a tool to speed up mailing and handling of return responses of a survey where over 4000 adolescents received a mailed questionnaire. DESIGN Bar codes were used for displaying the identification number of a questionnaire, as well as each response alternative and number of the quest...

Journal: :Perception 2001
S Anstis

A horizontal grey bar that drifts horizontally across a surround of black and white vertical stripes appears to stop and start as it crosses each stripe. A dark bar appears to slow down on a black stripe, where its edges have low contrast, and to accelerate on a white stripe, where its edges have high contrast. A light-grey bar appears to slow down on a white stripe and to accelerate on a black...

2003
Annapurni Subramaniam

The geometry of the LMC bar is studied using the de-reddened mean magnitudes of the red clump stars (I0 ) from the OGLE II catalogue. The value of I0 is found to vary in the east-west direction such that both the east and the west ends of the bar are closer to us with respect to the center of the bar. The maximum observed variation has a statistical significance of more than 7.6 σ with respect ...

Journal: :Journal of the American Chemical Society 2002
Felicia L Taw Peter S White Robert G Bergman Maurice Brookhart

Addition of 1.0 equiv of Ph3SiH to [Cp*(PMe3)Rh(Me)(CH2Cl2)]+BAr'4- (1) resulted in release of methane and quantitative formation of [Cp*(PMe3)Rh(SiPh3)(CH2Cl2)]+BAr'4- (2). Subsequent addition of 1.0 equiv of MeCN to 2 caused immediate displacement of dichloromethane to form the eta1-nitrile adduct [Cp*(PMe3)Rh(SiPh3)(NCMe)]+BAr'4- (3). Upon standing at room-temperature overnight, complex 3 co...

2012
Hao Wang Yanming Zou

Two-dimensional (2D) bar codes were designed to carry significantly more data with higher information density and robustness than its 1D counterpart. Thanks to the popular combination of cameras and mobile phones, it will naturally bring great commercial value to use the camera phone for 2D bar code reading. This paper addresses the problem of specific 2D bar code design for mobile phones and i...

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