Identification of the factors that influence susceptibility to predation can aid in developing management strategies to recover fish populations of conservation concern. Predator–prey relationships can be influenced by numerous factors, including prey condition, prey size, and environmental conditions. We investigated these factors by using juvenile steelhead Oncorhynchus mykiss from the Snake ...

Quercus persica has a natural antimicrobial and antioxidant properties that are effective on pathogens and retard lipid oxidation. The aim of this study is using two concentrations of free and encapsulated forms (with two covers: maltodextrin + carrageenan and gelatin + carrageenan) of Q. persica extract (0.5% and 1%) in order to improve the shelf life of minced kilka at the refrigeration tempe...

 The present study was carried out during 2006-2007 along the southern Caspian Sea. The species composition showed that the common kilka, Clupeonella cultriventris caspia, is dominant species with 89% and then anchovy, C. engrauliformis, has shown only 8.7% while it was already dominant species in the past decades. The overall results indicated that common kilka was replaced with anchovy kilka ...

Background: Antioxidant activities of plant extracts are being studied to increase the shelf life of fish products. Some plants such as Urtica dioica L. (nettle) can be a good source of antioxidants. The objective of this study was to evaluate the effects of hydroalcoholic and water extracts of nettle leaf on the chemical properties of superchilled minced meat of the common kilka fish (Clupeone...

The aim of this work was to study the effect of sodium chloride replacement with potassium chloride on quality changes of hot smoked Kilka during storage at ± 4°C. To achieve this, after initial preparation, samples were exposed to brining process in two salts. This study was designed in two stages: in the first stage, different levels of salt replacement were used to select the best smoked tre...

Physicochemical properties of surimi and kamaboko obtained of solubility in acid, alkaline and conventional methods were compared. The results indicated that the highest protein recovery was related to solubility in acid, alkaline and conventional methods, respectively. The highest removal of lipid and myoglobin was observed by solubility in alkali. Excretion of total pigment and sulfhydryl gro...