currently, white fish or kutum rutilus frisii is considered to be a good candidate for commercial aquaculture. however, little information is available regarding the nutritional requirement of this fish fry. experiments were conducted to examine the effects daphnia magna as live food cultured on two freshwater green algae, chlorella sp. and scenedesmus obliquus enriched with different b group v...

Microalgae could become an important resource for addressing increasing global demand for food, energy, and commodities while helping to reduce atmospheric greenhouse gasses. Even though Chlorophytes are generally regarded safe for human consumption, there is still much we do not understand about the metabolic and biochemical potential of microscopic algae. The aim of this study was to evaluate...

Backgrounds: Chlorella is used popularly as dietary supplements. Various studies and researches have been done regarding the intervention of microalgae as foods since a long time ago. And, it is found that Chlorella have potential health benefits, in terms of their protein and antioxidant content. Thus, with an objective of formulating nutritional supplements, this algae are being harvested in ...

population of Escherichia coli undergoing induced ,8-galactosidase synthesis. J. Bact. 78: 613-623. 4. COHN, M. & K. HORIBATA. 1959. Physiology of the inhibition by glucose of the induced synthesis of the 8-galactoside-enzyme system of Escherichia coli. J. Bact. 78: 624-635. 5. GALE, E. F. & R. DAVIES, eds. 1953. Adaptation in micro-organisms, 3rd Symposium of the Society for General Microbiolo...

1. An unidentified unit in the mechanism of the photosynthesis of Chlorella pyrenoidosa is rendered inactive by the absorption of one quantum of ultraviolet light (2537 A wave length). 2. The same irradiation has no effect on the normal respiration of Chlorella pyrenoidosa. Experiments have not yet been made on the respiration inhibitable by HCN. 3. No chemical change was detected in the chloro...