In this study, tetracycline group antibiotic residue was investigated in plain and flavored UHT milk of different brands. A total 90 samples (62 28 flavored) were analyzed by ELISA method. Tetracycline residues detected all as a result the analysis. The mean level determined 6.98±0.38 ppb 6.53±0.48 milk. Residue levels found to comply with legal limits announced European Union (EU) commission T...