To explore the mechanisms of color formation different colored persimmon fruits, we used two cultivars (yellow-peeled fruit ‘Zhongshi No.6’ and red-peeled ‘Hongdenglong’) as materials to study synthesis accumulation carotenoids in three stages (full green, transition, full yellow or red) using targeted metabolomic transcriptomic methods. A total 14 30 carotenoid lipids were identified peel cult...