نتایج جستجو برای: جنس kocuria
تعداد نتایج: 27691 فیلتر نتایج به سال:
Forty four marine actinomycetes of the family Microccocaceae isolated from sponges collected primarily in Florida Keys (USA) were selected from our strain collection to be studied as new sources for the production of bioactive natural products. A 16S rRNA gene based phylogenetic analysis showed that the strains are members of the genera Kocuria and Micrococcus. To assess their biosynthetic pote...
Kocuria kristinae is a catalase-positive, coagulase-negative, Gram-positive coccus found in the environment and in normal skin and mucosa in humans; however, it is rarely isolated from clinical specimens and is considered a nonpathogenic bacterium. We describe a case of catheter-related bacteremia due to K. kristinae in a young adult with propionic acidemia undergoing periodic hemodialysis. The...
شب پره جوانه خوار بلوط Tortrix viridana, Linnaeus, 1758 (Lep. Tortricidae) یکی از آفات مهم گونه های مختلف جنس Quercus spp. می باشد. لاروهای این آفت ها و برگ درختان تغذیه نمایند باعث بی برگی کامل مورد نظر شوند. در تحقیق تفاوت ژنتیکی پروانه با استفاده مارکرهای ISSR بر اساس میزبان آن جنگل شمال غرب ایران مطالعه قرار گرفت. 19 جمعیت شامل 171 فرد که سه branti Lindl. 1840, infectoria Oliv. 1801 libani ...
The present study was conducted to isolate phosphate solubilizing bacteria (PSB) from rhizospheric saline soils of coastal Odisha, India and evaluated their ability. Total four PSB were isolated based on the halo zone formation (solubilizing index 2.63-3.14) PVK agar medium characterized biochemical molecular characteristics as Bacillus subtilis (B1), B. megaterium (B2), Sphingomonas paucimobil...
To the best of our knowledge, there are no studies on effects molecular hydrogen (H2) microorganisms. In this study, we performed co-culture experiments using two microorganisms involved in sake brewing: yeast strain K1401 and kuratsuki bacterium Kocuria TGY1127_2. The cells were suspended water or containing H2 statically incubated at 4 °C for 2 h before co-culture. Sake taste was estimated a ...
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