Before releasing a new variety, the promising cassava genotype should be tested in some environments. This test is precondition for variety. The purpose of experiment to fulfill said precondition. experiments were done eight environments during 2010-2011 with an RCBD (Randomized Complete Block Design) and repeated three times. plants planted distance 100 cm between rows 80 within row. by testin...

The relative glycemic impact (RGI), the weight of glucose that would induce a glycemic response equivalent to that induced by a given amount of food, is preferably expressed for reference amounts of foods customarily consumed per eating occasion. But because customarily consumed portions of different foods deliver different glycemic carbohydrate doses, methods for determining their RGI need to ...

Facing the trend of increasing population, how to increase maize grain yield is a very important issue ensure food security. In this study, 28 nationally approved hybrids were evaluated across 24 different climatic conditions for two consecutive years (2018–2019). The purpose study was select high-yield with stable genotypes and identify agronomic traits breeding program improvement. results sh...

ABSTRACT: This research determined the adaptability and stability of soybean yield for organic systems in different environments. Grain data (GY, kg ha-1) from experiments with six genotypes evaluated environments Brazil one environment Paraguay were used. The experimental design used was randomized blocks, organized an incomplete factorial scheme, (Toledo- PR, Palotina- Mangueirinha- Três Pass...

Bread wheat is one of the most represented field crops whose level and stability yield very important for food security in Republic Serbia. In paper was investigated expression 15 winter bread genotypes different agroecological conditions Serbia, using Additive main effects multiplicative interaction (AMMI) model GGE-biplot method analysis. Aim investigation to determine which applied analysis ...